Tofu And Mango Spring Rolls

Are you looking for a refreshing and delightful dish that embodies the vibrant flavors of Vietnamese cuisine? Look no further than these Tofu and Mango Spring Rolls! This recipe combines the lightness of fresh spring rolls with the perfect balance of sweet and savory flavors. These rolls are not only delicious but also a colorful addition to any meal or gathering. Let’s dive into this easy-to-follow recipe that will surely impress your friends and family.

### Tofu and Mango Spring Rolls

#### Ingredients:
– 8 rice paper wrappers
– 1 block of extra-firm tofu, drained and sliced into thin strips
– 1 ripe mango, peeled, pitted, and julienned
– 1 red bell pepper, julienned
– 1 cucumber, julienned
– 1 carrot, julienned
– 1/4 cup fresh mint leaves
– 1/4 cup fresh cilantro leaves
– 1/4 cup roasted peanuts, chopped (optional)
– Lettuce leaves, for lining the rolls

#### Instructions:
1. **Prepare the Tofu:** Begin by pressing the tofu between paper towels or kitchen towels to remove excess moisture. Then, slice the tofu into thin strips and set aside.

2. **Prepare the Fillings:** Julienne the mango, red bell pepper, cucumber, and carrot into thin, uniform strips. Also, gather the fresh mint and cilantro leaves, as well as the chopped roasted peanuts if using.

3. **Prepare the Rice Paper Wrappers:** Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens but is still slightly firm. Place the damp wrapper onto a clean work surface.

4. **Assemble the Spring Rolls:** On the bottom third of the rice paper wrapper, layer a lettuce leaf followed by a small handful of each filling ingredient: tofu strips, mango, red bell pepper, cucumber, carrot, mint, cilantro, and a sprinkle of chopped peanuts if desired.

5. **Roll the Spring Rolls:** Gently fold the bottom of the rice paper wrapper over the fillings, then fold in the sides and continue rolling tightly to seal the spring roll. Repeat with the remaining ingredients.

6. **Serve and Enjoy:** Arrange the finished Tofu and Mango Spring Rolls on a serving plate and serve with a side of your favorite dipping sauce, such as peanut sauce or a sweet chili sauce. These rolls are best enjoyed fresh and can be served as a light appetizer or paired with a salad for a complete meal.

There you have it – a simple and delightful recipe for Tofu and Mango Spring Rolls that will surely brighten up your day with its fresh and flavorful ingredients. These spring rolls are perfect for enjoying on a sunny afternoon or for impressing guests at your next gathering. Feel free to customize the fillings based on your preferences, and don’t forget to have fun making these colorful and tasty rolls. Enjoy!