Tofu and mushrooms come together in this comforting and nourishing Vietnamese-inspired soup. The combination of soft tofu, earthy mushrooms, and fragrant herbs creates a flavor-packed broth that is perfect for a cozy evening indoors. Whether you’re looking for a light meal or a soothing dish to warm you up, this Tofu and Mushroom Soup recipe is sure to hit the spot.
Ingredients:
– 1 block of firm tofu, cubed
– 1 cup of sliced shiitake mushrooms
– 1 cup of sliced button mushrooms
– 4 cups of vegetable broth
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1-inch piece of ginger, sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Fresh cilantro and green onions for garnish
Instructions:
1. In a large pot, heat the sesame oil over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Sauté for a few minutes until fragrant.
2. Add the sliced mushrooms to the pot and cook until they start to soften, about 5 minutes.
3. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low and let the soup simmer for about 10 minutes.
4. Stir in the cubed tofu, soy sauce, and rice vinegar. Season with salt and pepper according to your taste preferences.
5. Simmer the soup for an additional 5-7 minutes to allow the flavors to meld together.
6. Once the tofu and mushrooms are cooked through, remove the pot from heat. Discard the sliced ginger before serving.
7. Ladle the Tofu and Mushroom Soup into bowls and garnish with fresh cilantro and green onions for a burst of freshness.
This Tofu and Mushroom Soup is a delightful blend of textures and flavors that will transport you to the heart of Vietnamese cuisine. The soft tofu adds a comforting creaminess to the broth, while the earthy mushrooms bring a depth of umami taste. The combination of soy sauce and rice vinegar provides a perfect balance of saltiness and acidity.
Feel free to customize this soup to your liking by adding in other vegetables like bok choy or spinach, or by adjusting the seasoning levels to suit your taste buds. Serve this soup as a light lunch, appetizer, or a warming dinner alongside a bowl of steamed rice.
Whether you’re a fan of Vietnamese cuisine or simply looking for a wholesome and delicious soup recipe, this Tofu and Mushroom Soup is a must-try. Warm your soul with a bowl of this aromatic and satisfying dish, perfect for any occasion.
