Are you looking for a delicious and nutritious Vietnamese-inspired recipe to add to your cooking repertoire? Look no further than this tasty Tofu and Mushroom Stir Fry dish. Packed with flavors and textures, this recipe combines the heartiness of tofu and earthy mushrooms with vibrant Asian-inspired seasonings. Easy to prepare and perfect for a cozy home-cooked meal, this dish is sure to become a favorite in your household. Let’s get started on creating this flavorful stir fry!
**Tofu And Mushroom Stir Fry**
**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 8 oz of mushrooms, sliced (such as shiitake or cremini)
– 1 red bell pepper, sliced
– 1 small onion, thinly sliced
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 2 tablespoons of soy sauce
– 1 tablespoon of oyster sauce
– 1 tablespoon of hoisin sauce
– 1 teaspoon of sesame oil
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Green onions, chopped, for garnish
– Cooked rice, for serving
**Instructions:**
1. Start by pressing the tofu between paper towels to remove excess moisture. Cut the tofu into cubes and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the tofu cubes to the skillet and cook until they are golden brown on all sides. This should take about 5-7 minutes. Remove the tofu from the skillet and set it aside.
4. In the same skillet, add a little more oil if needed and sauté the sliced mushrooms until they are browned and tender.
5. Add the sliced red bell pepper, onion, garlic, and ginger to the skillet. Cook for another 2-3 minutes until the vegetables are slightly softened.
6. Return the tofu to the skillet and stir in the soy sauce, oyster sauce, hoisin sauce, and sesame oil. Toss everything together to coat evenly.
7. Season the stir fry with salt and pepper to taste. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Once everything is heated through and well combined, remove the skillet from the heat.
9. Serve the Tofu and Mushroom Stir Fry hot over a bed of cooked rice.
10. Garnish with chopped green onions for a pop of freshness and extra flavor.
This Tofu and Mushroom Stir Fry is a delightful dish that showcases the wonderful flavors of Vietnamese cuisine. The combination of hearty tofu, earthy mushrooms, and savory sauces creates a medley of tastes that will satisfy your cravings and leave you feeling nourished. Serve this stir fry with a side of steamed rice for a complete meal that is both comforting and delicious. Enjoy this recipe with your loved ones for a cozy evening at home.
