Chow Fun is a classic Chinese dish that brings together tender noodles, savory sauce, and a delightful mix of vegetables and protein. Today, we will be putting a fresh twist on this beloved dish by incorporating tofu and an array of colorful veggies. This Tofu and Veggie Chow Fun recipe is not only delicious but also a great way to enjoy a healthy and satisfying meal at home. Let’s dive into this flavorful and wholesome dish together!
Tofu And Veggie Chow Fun
Ingredients:
– 8 oz wide rice noodles
– 8 oz firm tofu, pressed and cut into cubes
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup snap peas, trimmed
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 3 tbsp soy sauce
– 2 tbsp oyster sauce
– 1 tbsp brown sugar
– 1/2 tsp sesame oil
– Salt and pepper to taste
– Green onions, chopped (for garnish)
Instructions:
1. Cook the rice noodles according to the package instructions until they are al dente. Drain and set aside.
2. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and sesame oil. Set aside.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides. Remove the tofu from the pan and set aside.
4. In the same skillet, add another tablespoon of vegetable oil. Add the garlic and stir-fry for about 30 seconds until fragrant.
5. Add the sliced red and yellow bell peppers and snap peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.
6. Return the tofu to the skillet and add the cooked rice noodles. Pour the sauce over the tofu and vegetables. Toss everything together gently to ensure the noodles are coated evenly.
7. Cook for another 2-3 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
8. Remove the skillet from the heat and garnish with chopped green onions.
9. Serve the Tofu and Veggie Chow Fun hot and enjoy this delightful and wholesome dish!
This Tofu and Veggie Chow Fun recipe is a perfect balance of flavors and textures, making it a wonderful choice for a cozy dinner at home. The combination of tofu, colorful vegetables, and aromatic sauce creates a dish that is not only delicious but also nutritious. Whether you are looking for a meatless meal option or simply want to try something new, this recipe is sure to satisfy your cravings for a tasty and comforting Chinese-inspired dish. Enjoy the process of cooking this flavorful meal and savor every bite of this delightful Tofu and Veggie Chow Fun!
