If you’re craving a light and flavorful dish that showcases the vibrant flavors of Vietnamese cuisine, look no further than this delicious Tofu and Vermicelli Noodle Bowl recipe. This dish combines the delicate texture of tofu with the satisfying chewiness of vermicelli noodles, all brought together with a delicious blend of traditional Vietnamese ingredients. Perfect for a quick and nutritious meal, this recipe is sure to become a favorite in your kitchen.
Tofu And Vermicelli Noodle Bowl
Ingredients:
– 8 oz firm tofu, drained and cubed
– 6 oz vermicelli noodles
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon minced garlic
– 1 teaspoon minced ginger
– 1 cucumber, julienned
– 1 carrot, julienned
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped roasted peanuts
– Lime wedges, for serving
Instructions:
1. Cook the vermicelli noodles according to the package instructions. Drain and rinse with cold water. Set aside.
2. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to make the marinade.
3. Place the tofu cubes in a shallow dish and pour half of the marinade over the tofu. Let it marinate for about 15-20 minutes.
4. Heat a non-stick skillet over medium heat. Add the marinated tofu along with the marinade to the skillet. Cook until the tofu is golden brown and crispy on all sides, about 5-7 minutes. Remove from heat and set aside.
5. To assemble the noodle bowl, divide the vermicelli noodles among serving bowls.
6. Add a portion of the julienned cucumber and carrot on top of the noodles.
7. Top with the cooked tofu cubes.
8. Drizzle the remaining marinade over the tofu and noodles in each bowl.
9. Garnish with fresh cilantro and roasted peanuts. Serve with lime wedges on the side for squeezing over the dish.
10. Enjoy your delicious Tofu and Vermicelli Noodle Bowl!
This Tofu and Vermicelli Noodle Bowl is a delightful combination of textures and flavors that are sure to please your taste buds. With the tender tofu, chewy noodles, and crunchy vegetables, each bite offers a perfect balance of freshness and satisfaction. Whether you’re looking for a light lunch or a flavorful dinner option, this recipe is a fantastic choice that brings the taste of Vietnam right to your table. Try it out today and discover a new favorite dish that will bring warmth and comfort to your home.
