Tofu Appetizer

For a light and flavorful appetizer that is sure to impress your guests, try this delicious tofu recipe. Tofu is a versatile ingredient that can be transformed into a scrumptious dish with the right flavorings and cooking techniques. This tofu appetizer features a perfect balance of savory and sweet flavors, making it a delightful addition to any gathering.

**Tofu Appetizer**

**Ingredients:**
– 1 block of firm tofu
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1 clove garlic, minced
– 1 teaspoon grated fresh ginger
– 1 green onion, thinly sliced
– Sesame seeds, for garnish
– Fresh cilantro, for garnish

**Instructions:**
1. Start by pressing the tofu to remove excess liquid. Place the block of tofu on a plate lined with paper towels. Place more paper towels on top of the tofu and then place a heavy object, such as a cast iron skillet, on top. Let the tofu press for about 15-20 minutes.

2. While the tofu is being pressed, prepare the marinade. In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger.

3. After the tofu has been pressed, cut it into bite-sized cubes or slices, depending on your preference.

4. Place the tofu pieces in a shallow dish or a resealable plastic bag and pour the marinade over them. Make sure all the tofu pieces are well coated. Allow the tofu to marinate for at least 30 minutes to an hour in the refrigerator to absorb all the delicious flavors.

5. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

6. Place the marinated tofu pieces on the baking sheet in a single layer, making sure they are not crowded. Bake in the preheated oven for 25-30 minutes, or until the tofu is golden brown and slightly crispy.

7. Remove the tofu from the oven and let it cool slightly. Transfer the tofu to a serving platter and sprinkle with sliced green onions, sesame seeds, and fresh cilantro for a pop of color and added freshness.

8. Serve the tofu appetizer warm or at room temperature. It can be enjoyed on its own as a tasty snack or paired with a dipping sauce of your choice for added flavor. Enjoy this delightful and healthy appetizer with friends and family!

This tofu appetizer is a fantastic option for those looking to add a plant-based dish to their party spread or simply enjoy a light and flavorful snack. With the perfect blend of Asian-inspired flavors, this dish is sure to be a hit with everyone, whether they are tofu enthusiasts or trying it for the first time. Give this recipe a try and elevate your appetizer game with this tasty and satisfying dish!