Looking for a healthier alternative to traditional mayonnaise without sacrificing taste and creaminess? If so, you’re in for a treat with this homemade tofu mayonnaise recipe. Whether you’re trying to cut back on eggs or just looking to add more plant-based options to your meals, this versatile tofu-based spread is perfect for sandwiches, salads, and dips. Easy to make and incredibly delicious, you’ll never go back to store-bought mayo once you give this recipe a try!
### Tofu Mayonnaise
**Ingredients:**
– 1 block of firm tofu (12 oz), drained
– 2 tablespoons lemon juice
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon agave nectar or honey
– 1/2 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1/2 cup neutral-flavored oil (such as grapeseed or avocado)
– 2 tablespoons water, as needed
**Instructions:**
1. **Prepare the Tofu:**
– Drain the firm tofu and pat it dry with paper towels to remove excess moisture. Cut the tofu into small cubes for easier blending.
2. **Blend the Ingredients:**
– In a blender or food processor, combine the tofu cubes, lemon juice, apple cider vinegar, Dijon mustard, agave nectar (or honey), salt, garlic powder, and onion powder. Blend until the mixture is smooth and well combined.
3. **Add the Oil:**
– With the blender running on low speed, slowly drizzle in the neutral-flavored oil. This step is crucial for emulsifying the mixture and creating a creamy consistency. Continue blending until the oil is fully incorporated.
4. **Adjust the Consistency:**
– If the tofu mayo seems too thick, add water, one tablespoon at a time, until you reach your desired consistency. Blend briefly after each addition to mix well.
5. **Taste and Adjust Seasoning:**
– Give the tofu mayonnaise a taste and adjust the seasoning if needed. You can add more salt, lemon juice, or a touch of sweetener to customize the flavor to your liking.
6. **Store and Serve:**
– Transfer the tofu mayonnaise to a clean glass jar or airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together before using. This tofu mayo will keep in the refrigerator for up to a week.
7. **Enjoy!**
– Use your homemade tofu mayonnaise as a spread on sandwiches, a dressing for salads, or a creamy dip for veggies. Get creative with your culinary creations and experiment with different flavor additions like herbs, spices, or roasted garlic to make it your own.
The next time you’re craving a creamy condiment but want to skip the eggs, give this tofu mayonnaise recipe a whirl. You’ll be pleasantly surprised by how easy it is to make and how flavorful the end result turns out. So, go ahead, whip up a batch of this delightful tofu mayo and elevate your meals with a healthier twist!
