Tofu Mole

Craving a flavorful and hearty dish that’s both wholesome and satisfying? Look no further than our delicious Tofu Mole recipe. This dish marries the rich, complex flavors of traditional mole sauce with the wholesome goodness of tofu for a truly delightful meal. Perfect for a cozy night in or to impress family and friends at your next gathering, this recipe will surely become a favorite in your repertoire.

**Tofu Mole**

**Ingredients:**
– 1 block of firm tofu, pressed and cubed
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1/2 cup tomato sauce
– 2 tbsp unsweetened cocoa powder
– 2 tbsp smooth peanut butter
– 1 tsp ground cumin
– 1 tsp ground cinnamon
– 1/2 tsp chili powder
– Salt and pepper to taste
– 1/2 cup vegetable broth
– Fresh cilantro, chopped, for garnish
– Cooked rice or warm tortillas, for serving

**Instructions:**

1. Start by pressing the tofu to remove excess moisture. Place the tofu block between clean kitchen towels and set a heavy object on top for 15-20 minutes. Once pressed, cut the tofu into bite-sized cubes.

2. Heat the vegetable oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 3-4 minutes.

3. Add the cubed tofu to the skillet, stirring gently to brown on all sides, approximately 5-7 minutes.

4. In a bowl, mix together the tomato sauce, cocoa powder, peanut butter, cumin, cinnamon, chili powder, salt, and pepper until well combined. Pour this mixture over the tofu in the skillet.

5. Stir the ingredients to coat the tofu evenly with the rich, flavorful sauce. Let it simmer for a few minutes to allow the flavors to meld together.

6. Gradually add the vegetable broth to the skillet, stirring continuously to create a smooth and velvety sauce. Allow the mixture to simmer for an additional 10-15 minutes, or until the tofu is cooked through and the sauce has thickened to your desired consistency.

7. Taste and adjust the seasoning with salt and pepper if needed. Remember, mole sauce is all about balance, so feel free to tweak the flavors to suit your preference.

8. Once the tofu is coated in the luscious mole sauce and cooked to perfection, remove the skillet from the heat. Serve the Tofu Mole hot over a bed of fluffy rice or accompanied by warm tortillas.

9. Garnish with freshly chopped cilantro for a burst of freshness and color before serving. This dish is best enjoyed immediately, allowing all the flavors to shine through.

Whether you’re a seasoned tofu enthusiast or looking to explore new flavors, our Tofu Mole recipe is sure to impress your taste buds and leave you craving more. Don’t hesitate to make this delightful dish a part of your regular meal rotation for cozy nights and special occasions alike.