Tofu Parmigiana

Looking for a vegetarian twist on a classic Italian favorite? Try our delicious recipe for Tofu Parmigiana, a delightful and satisfying dish that will surely become a favorite in your household. With crispy tofu slices topped with marinara sauce, melty cheese, and flavorful herbs, this recipe offers a healthy and flavorful option that is perfect for weeknight dinners or special gatherings. Let’s dive into the world of Tofu Parmigiana and enjoy a mouthwatering meal that’s both hearty and nutritious!

Tofu Parmigiana

Ingredients:
– 1 block of firm tofu, sliced into 1/2-inch thick pieces
– 1 cup of marinara sauce
– 1 cup of shredded mozzarella cheese
– 1/4 cup of grated Parmesan cheese
– 1/2 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Fresh basil leaves for garnish

Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. Place the tofu slices on a paper towel and gently press to remove excess moisture. Season both sides of the tofu slices with salt and pepper.
3. In a small bowl, mix together the dried oregano and basil. Sprinkle this herb mixture evenly over the tofu slices.
4. Heat the olive oil in a skillet over medium heat. Carefully add the tofu slices and cook until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
5. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Place the tofu slices on top of the sauce in a single layer.
6. Top each tofu slice with a generous spoonful of marinara sauce, spreading it out to cover the tofu completely.
7. Sprinkle the shredded mozzarella cheese over the marinara sauce, followed by a dusting of grated Parmesan cheese.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
9. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden and bubbly.
10. Once done, remove from the oven and let it cool slightly. Garnish with fresh basil leaves before serving.

This Tofu Parmigiana recipe is a delightful vegetarian dish that offers a flavorful and satisfying alternative to the classic chicken or eggplant Parmigiana. The crispy tofu paired with the savory marinara sauce and gooey melted cheese creates a perfect harmony of flavors and textures that will leave you wanting more. Plus, it’s a great way to incorporate tofu into your diet while enjoying a comforting Italian-inspired meal.

Whether you’re a tofu enthusiast or looking to try something new, this recipe is sure to impress your family and friends. Serve it with a side of spaghetti or a fresh green salad for a complete and well-rounded meal. Add your own personal touch by experimenting with different herbs or adding extra layers of veggies for even more depth of flavor.

Give this Tofu Parmigiana recipe a try and let it become a staple in your recipe collection. It’s easy to make, incredibly delicious, and a wonderful way to enjoy a meatless version of a beloved classic. Enjoy the comforting flavors and cozy vibes of this dish – your taste buds will thank you!