Tofu Spring Rolls

Spring rolls are a beloved Vietnamese dish that combines fresh ingredients and delightful flavors all wrapped up in a light and crispy package. These Tofu Spring Rolls are a fantastic vegetarian version that celebrates the vibrant flavors of Vietnamese cuisine. Packed with tofu, crunchy vegetables, and aromatic herbs, these spring rolls are perfect as a light appetizer or a satisfying meal. Let’s dive into creating these delicious Tofu Spring Rolls that are sure to become a regular on your menu.

**Ingredients:**
– 8 rice paper wrappers
– 1 block of firm tofu, pressed and cut into thin strips
– 1 cup shredded lettuce
– 1 medium carrot, julienned
– 1 cucumber, julienned
– 1/2 cup fresh mint leaves
– 1/2 cup fresh cilantro leaves
– 1/4 cup roasted peanuts, crushed
– Hoisin sauce or peanut sauce for dipping

**Instructions:**

1. **Prepare Tofu:** Begin by pressing the tofu to remove excess water. Once pressed, cut the tofu into thin strips and set aside.

2. **Prepare Vegetables:** Julienne the carrot and cucumber into thin strips. Shred the lettuce and set aside. Wash and dry the mint and cilantro leaves.

3. **Prepare Wrappers:** Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens but is still slightly firm. Place the wrapper on a clean, damp kitchen towel.

4. **Assemble Spring Rolls:** On the bottom third of the rice paper wrapper, layer a small amount of lettuce, followed by a few strips of tofu, carrots, cucumbers, mint leaves, cilantro leaves, and a sprinkle of crushed peanuts.

5. **Roll Spring Rolls:** Fold the sides of the wrapper over the filling, then fold the bottom of the wrapper over the filling tightly. Continue to roll, tucking in the sides as you go, until the spring roll is sealed. Repeat with the remaining ingredients.

6. **Serve:** Serve the Tofu Spring Rolls with a side of hoisin sauce or peanut sauce for dipping. Enjoy these fresh and tasty spring rolls as a light and satisfying meal or as a flavorful appetizer.

These Tofu Spring Rolls are a fun and interactive way to enjoy a taste of Vietnamese cuisine right in your own home. Feel free to customize the fillings with your favorite vegetables or herbs, and don’t forget to invite friends and family to join in the wrapping fun. The combination of crispy tofu, crunchy vegetables, and fragrant herbs wrapped in delicate rice paper makes these spring rolls a delightful treat for any occasion. Enjoy the textures, flavors, and colors of these Tofu Spring Rolls as you savor each bite.