Nothing beats the satisfaction of a simple yet flavorful stir fry, especially when it involves the perfect combination of tender tofu and vibrant bok choy. This Vietnamese-inspired dish is not only delicious but also incredibly easy to make. The blend of savory tofu, crisp bok choy, and aromatic seasonings creates a harmonious balance of flavors that will elevate your dining experience. Whether you’re a seasoned cook or just starting in the kitchen, this tofu stir fry with bok choy is sure to become a favorite go-to recipe for busy weeknights or leisurely weekends.
Tofu Stir Fry With Bok Choy
Ingredients:
– 1 block of firm tofu, drained and cubed
– 1 bunch of bok choy, washed and chopped
– 3 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 tablespoon of oyster sauce
– 1 teaspoon of sesame oil
– 1 teaspoon of cornstarch
– 2 tablespoons of vegetable oil
– Salt and pepper to taste
– Red pepper flakes (optional for spice)
– Cooked rice, for serving
Instructions:
1. Start by preparing your tofu. Drain the tofu and gently press it between paper towels to remove excess moisture. Cut the tofu into bite-sized cubes and set aside.
2. In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and cornstarch. Mix well to create the stir fry sauce.
3. Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the cubed tofu to the skillet in a single layer. Allow the tofu to cook undisturbed for 2-3 minutes to develop a golden crust. Then, gently flip the tofu cubes to brown on all sides. Remove the tofu from the skillet and set aside.
5. In the same skillet, add the chopped bok choy. Stir fry for about 2-3 minutes until the bok choy leaves are wilted but still vibrant green.
6. Return the tofu to the skillet with the bok choy. Pour the stir fry sauce over the tofu and bok choy. Toss gently to combine and ensure the sauce coats evenly.
7. Season with salt, pepper, and red pepper flakes for a touch of heat, if desired. Continue to cook for another 2-3 minutes until the sauce has thickened slightly.
8. Once the tofu and bok choy are well-coated and heated through, remove the skillet from the heat.
9. Serve the tofu stir fry with bok choy warm over a bed of steamed rice. Garnish with additional red pepper flakes or sesame seeds for extra flavor, if preferred.
Enjoy this delightful tofu stir fry with bok choy as a satisfying main dish that brings a taste of Vietnamese cuisine to your table. The tender tofu, crisp bok choy, and savory seasonings blend together seamlessly to create a comforting meal that is both nutritious and delicious. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to impress with its simplicity and bold flavors.
