Tofu Vietnamese Curry

When it comes to creating flavorful and comforting dishes, Vietnamese cuisine always delivers with its aromatic herbs and bold spices. In this recipe for Tofu Vietnamese Curry, you’ll experience a delightful blend of flavors and textures that will warm your soul and satisfy your taste buds. This meatless dish is perfect for anyone looking to add a touch of Vietnamese inspiration to their cooking repertoire. Let’s dive into the recipe for a delicious and wholesome Tofu Vietnamese Curry that will surely become a favorite in your home.

Ingredients:
– 14 oz firm tofu, drained and cubed
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 2 tablespoons yellow curry paste
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 2 medium carrots, peeled and sliced
– 1 red bell pepper, sliced
– 1 cup broccoli florets
– Salt and pepper, to taste
– Fresh cilantro and lime wedges for garnish
– Cooked rice for serving

Instructions:
1. In a large skillet or wok, heat the vegetable oil over medium heat. Add the onion and garlic, and sauté until fragrant, about 2-3 minutes.

2. Stir in the yellow curry paste and cook for another minute to release its flavors.

3. Add the cubed tofu to the skillet and gently stir to coat the tofu with the curry mixture. Let the tofu cook for about 5 minutes, allowing it to absorb the flavors.

4. Pour in the coconut milk and vegetable broth, stirring well to combine. Add the soy sauce and brown sugar, and season with salt and pepper to taste.

5. Add the sliced carrots, red bell pepper, and broccoli to the skillet. Reduce the heat to a simmer and let the curry cook for about 10-15 minutes, or until the vegetables are tender but still slightly crisp.

6. Taste the curry and adjust the seasonings if needed. Add more soy sauce for saltiness or brown sugar for sweetness.

7. Once the vegetables are cooked to your liking, remove the skillet from the heat.

8. Serve the Tofu Vietnamese Curry hot over cooked rice, garnished with fresh cilantro and lime wedges for a burst of freshness.

Enjoy the hearty and aromatic flavors of this Tofu Vietnamese Curry that captures the essence of Vietnamese cuisine in a comforting and satisfying dish. Whether you are a tofu enthusiast or simply looking to explore new flavors, this recipe is sure to delight your taste buds and warm your heart with every bite. Experiment with different vegetables or add a touch of heat with some chopped chilies for a personalized twist on this classic Vietnamese-inspired dish.