Creating delicious and flavorful dishes doesn’t have to be complicated. If you’re looking to add a touch of Chinese-inspired flair to your weekly menu, try our recipe for Tofu With Hunan Sauce. This dish combines the subtle creaminess of tofu with the bold and spicy flavors of a traditional Hunan sauce. Perfect for a cozy night in or a dinner party with friends, this recipe is sure to impress. Let’s dive into how to bring this delectable dish to life.
**Tofu With Hunan Sauce**
**Ingredients:**
– 1 block of firm tofu, drained and cubed
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon hoisin sauce
– 1 tablespoon chili garlic sauce
– 1 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 green onions, chopped
– 1 tablespoon cornstarch
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Cooked rice, for serving
**Instructions:**
1. **Prepare the Tofu:** Start by pressing the block of tofu between paper towels to remove excess moisture. Once drained, cut the tofu into cubes and set aside.
2. **Make the Sauce:** In a small bowl, whisk together the soy sauce, rice vinegar, hoisin sauce, chili garlic sauce, and sesame oil. This flavorful sauce will be the heart of your dish, so make sure to adjust the spice level to your liking.
3. **Sauté the Aromatics:** In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
4. **Cook the Tofu:** Add the cubed tofu to the skillet, stirring gently to coat the tofu with the aromatics. Cook until the tofu starts to brown slightly, about 5-7 minutes.
5. **Add the Vegetables:** Once the tofu is slightly browned, add the sliced bell pepper, onion, and green onions to the skillet. Stir-fry the vegetables until they are tender-crisp, about 5 minutes.
6. **Incorporate the Sauce:** Pour the prepared sauce over the tofu and vegetables, tossing everything together to ensure the sauce is evenly distributed. Allow the mixture to simmer for a few minutes to let the flavors meld.
7. **Thicken the Sauce:** In a small bowl, mix the cornstarch with a bit of water to create a slurry. Pour the slurry into the skillet, stirring constantly until the sauce thickens and coats the tofu and vegetables.
8. **Season and Serve:** Taste the dish and adjust the seasoning with salt and pepper if needed. Serve the tofu with Hunan sauce over a bed of steamed white or brown rice, garnished with extra green onions for a pop of color and freshness.
Give this Tofu With Hunan Sauce recipe a try for a flavorful and satisfying meal that will transport your taste buds to the heart of Chinese cuisine. Enjoy the delicate balance of creamy tofu and spicy sauce in every bite. Perfect for cozy nights at home or a gathering with loved ones, this dish is a delightful addition to your culinary repertoire.
