Toll House Fudge

Who doesn’t love the rich, melt-in-your-mouth goodness of fudge? This classic treat is perfect for satisfying any sweet tooth craving or for sharing with friends and family. Today, we’re sharing a delightful recipe for Toll House Fudge that will have you coming back for more. This simple, no-fuss recipe is sure to become a favorite in your household. So, grab your apron and let’s get started!

Toll House Fudge

**Ingredients:**
– 3 cups semi-sweet chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 1/4 cup butter
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts (optional)

**Instructions:**

1. **Prepare the Pan:** Line an 8×8-inch square baking pan with parchment paper, leaving an overhang on the sides. This will make it easier to lift the fudge out once it has set.

2. **Melt the Chocolate:** In a medium saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the chocolate is completely melted and the mixture is smooth. Be sure to keep the heat low to prevent the chocolate from burning.

3. **Add the Vanilla:** Once the chocolate has melted, remove the saucepan from the heat. Stir in the vanilla extract until well combined. The vanilla will enhance the flavor of the fudge and give it a wonderful aroma.

4. **Incorporate the Nuts (Optional):** If you’re a fan of nuts in your fudge, now is the time to fold in the chopped walnuts. They will add a delightful crunch and nuttiness to the fudge. Feel free to skip this step if you prefer your fudge without nuts.

5. **Pour Into the Pan:** Pour the smooth fudge mixture into the prepared baking pan. Use a spatula to spread it evenly and smooth out the top. You can also tap the pan gently on the counter to remove any air bubbles.

6. **Chill the Fudge:** Place the pan in the refrigerator and let the fudge chill for at least 2 hours, or until it is completely set. This step is crucial for achieving the perfect fudge texture, so be patient and resist the temptation to cut into it too soon.

7. **Cut and Serve:** Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and slice it into small, bite-sized pieces. You can get creative with the shapes and sizes of the fudge to suit your preference.

8. **Enjoy:** Your delicious Toll House Fudge is now ready to be enjoyed! Serve it as a sweet treat after dinner, pack it in cute gift boxes for a thoughtful present, or simply indulge in a piece whenever your sweet tooth calls.

Toll House Fudge is a delightful treat that brings comfort and joy with every bite. This recipe is perfect for beginners and experienced bakers alike, offering a fantastic way to satisfy your chocolate cravings. Feel free to customize the fudge by adding your favorite mix-ins like marshmallows, dried fruit, or crushed cookies. Get creative and make this recipe your own for a truly personalized sweet delight!