Toll House Pie

Craving a deliciously sweet treat that’s easy to bake and perfect for any occasion? Look no further than this delectable Toll House Pie recipe. Imagine the irresistible combination of warm chocolate chips and buttery pie crust melting in your mouth with each bite. Ideal for cozy weekends at home or as a crowd-pleasing dessert for gatherings, this recipe will quickly become a favorite in your repertoire.

**Toll House Pie**

**Ingredients:**
– 1 unbaked 9-inch pie crust
– 2 eggs
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup packed light brown sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsalted butter, melted and slightly cooled
– 1 teaspoon vanilla extract
– Whipped cream or vanilla ice cream (for serving)

**Instructions:**

1. Preheat your oven to 325°F (160°C).

2. Place the unbaked pie crust in a 9-inch pie dish, gently pressing it down and crimping the edges as desired.

3. In a medium mixing bowl, beat the eggs until light and foamy.

4. Add the flour, granulated sugar, and brown sugar to the eggs, mixing until well combined.

5. Stir in the melted butter and vanilla extract until the mixture is smooth and creamy.

6. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Pour the mixture into the prepared pie crust, spreading it out evenly.

8. Place the pie on the center rack of the preheated oven and bake for about 55-60 minutes, or until the pie is set and the top is golden brown.

9. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

10. Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.

Enjoy the rich, gooey goodness of this Toll House Pie with friends and family, or savor a slice as a special treat just for you. With its simple preparation and unforgettable taste, this recipe is sure to become a staple in your baking repertoire. Perfect for celebrating holidays, birthdays, or simply satisfying your sweet tooth, this pie is a comforting delight that is sure to bring joy to all who indulge.