Tollhouse Cookie In Spanish

Welcome to our cozy kitchen where we’re ready to recreate a classic favorite with a unique twist – introducing the delightful “Tollhouse Cookie In Spanish” recipe! Perfect for those who love a traditional treat with a touch of international flair, these cookies are a must-try for anyone looking to spice up their baking routine. So, gather your ingredients and let’s get started on this delightful culinary adventure!

Title: Tollhouse Cookie In Spanish

Ingredients:

– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup chopped toasted pecans (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.

4. Beat in the eggs one at a time until well combined.

5. Gradually add the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix the dough.

6. Fold in the chocolate chips and toasted pecans (if using) until evenly distributed throughout the dough.

7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden brown. The centers may still look slightly underbaked, but they will continue to set as they cool.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, serve these delicious Tollhouse Cookies In Spanish with a glass of cold milk or a hot cup of coffee for a cozy and satisfying treat!

Enjoy these homemade cookies as a sweet indulgence or share them with friends and family for a delightful touch of Spanish-inspired flavor. The blend of rich chocolate, buttery dough, and crunchy pecans creates a truly irresistible combination that will have everyone coming back for more. Get creative with your cookie shapes or sizes to make this recipe your own signature creation. Happy baking and enjoy your sweet, homemade delights!