Picture this – a warm, gooey, chocolate chip cookie in pie form. You read that right! If you love the classic taste of Toll House cookies, then this Tollhouse Cookie Pie recipe is right up your alley. It’s the perfect treat for a cozy night in or for impressing guests at your next gathering. This delightful dessert combines the best of both worlds – the chewy goodness of a chocolate chip cookie and the comforting familiarity of a pie crust. Let’s dive into how to make this delectable Tollhouse Cookie Pie right in your own kitchen.
**Tollhouse Cookie Pie**
**Ingredients:**
– 1 9-inch unbaked pie crust
– 2 eggs
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 3/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 cup chopped walnuts (optional)
**Instructions:**
1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, beat the eggs until light and foamy.
3. Stir in the flour, granulated sugar, and brown sugar until well combined.
4. Add the softened butter and mix until the batter is smooth.
5. Fold in the chocolate chips and chopped walnuts, if using.
6. Pour the batter into the unbaked pie crust, spreading it out evenly.
7. Bake the Tollhouse Cookie Pie in the preheated oven for about 55-60 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Remove the pie from the oven and let it cool slightly before serving.
Indulge in a slice of warm Tollhouse Cookie Pie on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. This dessert is best enjoyed fresh out of the oven when the chocolate chips are still melty and the flavors are at their peak. Whether you’re baking this treat for a special occasion or simply to satisfy your sweet tooth, you can’t go wrong with this classic combination of cookie and pie. Enjoy the cozy comfort of a homemade Tollhouse Cookie Pie with your loved ones – it’s sure to become a new favorite in your dessert repertoire.
