Tomato Basil Pasta

Looking for a simple yet flavorful dish that’s perfect for any night of the week? Look no further than this delightful Tomato Basil Pasta recipe. Bursting with the freshness of ripe tomatoes and fragrant basil, this dish is a classic favorite that never fails to impress. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to be a hit. Let’s dive into how you can create this delicious meal in the comfort of your own kitchen.

Title: Tomato Basil Pasta

Ingredients:
– 1 pound of spaghetti
– 4 large ripe tomatoes, diced
– 4 cloves of garlic, minced
– 1/2 cup of fresh basil leaves, chopped
– 1/4 cup of extra-virgin olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional for serving)

Instructions:
1. Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the spaghetti.

2. Prepare the tomato basil sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant.

3. Add the diced tomatoes to the skillet and season with salt and pepper. Allow the tomatoes to cook down until they start to break down and release their juices, about 5-7 minutes.

4. Toss in the chopped basil leaves and stir to combine. Let the sauce simmer for another 2-3 minutes to allow the flavors to meld together.

5. Combine the pasta and sauce: Add the cooked spaghetti to the skillet with the tomato basil sauce. Toss everything together gently, adding a splash of the reserved pasta water if needed to loosen the sauce.

6. Serve and garnish: Divide the Tomato Basil Pasta among plates and sprinkle with grated Parmesan cheese if desired. Serve hot and enjoy the wonderful flavors of this simple yet satisfying dish.

7. Enjoy your homemade Tomato Basil Pasta with a side salad and a glass of your favorite wine for a complete and delicious meal that’s perfect for any occasion.

By creating this Tomato Basil Pasta dish, you’ll bring a taste of freshness and simplicity to your table. The combination of ripe tomatoes, fragrant basil, and al dente pasta is a true delight for the senses. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a wonderful way to showcase the beauty of fresh ingredients and classic flavors. So, gather your ingredients and get ready to savor a comforting meal that’s sure to become a staple in your recipe collection.