Tomato Bisque is a classic comfort food that warms the soul with its rich, creamy texture and robust flavors. This velvety soup is perfect for chilly evenings or when you’re craving something cozy and satisfying. The beauty of this recipe is that it’s naturally gluten-free, making it a versatile option for those with dietary restrictions or simply looking for a delicious soup to enjoy. Let’s dive into creating this delightful Tomato Bisque that will surely become a favorite in your kitchen.
**Tomato Bisque**
**Ingredients:**
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons gluten-free all-purpose flour
– 1 can (28 oz) whole peeled tomatoes
– 2 cups vegetable broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup coconut milk (or heavy cream for non-dairy-free option)
– Fresh basil leaves, for garnish
**Instructions:**
1. **Prepare the Base:**
– In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. **Create the Roux:**
– Sprinkle the gluten-free all-purpose flour over the onion and garlic mixture. Stir well to combine and cook for 1-2 minutes to remove the raw flour taste.
3. **Add the Tomatoes:**
– Pour in the can of whole peeled tomatoes with their juices. Using a wooden spoon, break up the tomatoes into smaller pieces. Cook for 5-7 minutes to allow the flavors to meld together.
4. **Season the Soup:**
– Stir in the vegetable broth, dried basil, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 15-20 minutes, allowing the flavors to intensify.
5. **Blend the Soup:**
– Using an immersion blender or transferring the mixture to a blender, carefully blend the soup until smooth and creamy.
6. **Finish with Creaminess:**
– Pour in the coconut milk (or heavy cream for a non-dairy-free option) and stir well to combine. Let the soup simmer for an additional 5-10 minutes.
7. **Serve and Garnish:**
– Ladle the Tomato Bisque into bowls and garnish with fresh basil leaves. Serve hot and enjoy the comforting flavors of this gluten-free classic.
This Tomato Bisque recipe is a delightful way to enjoy the flavors of ripe tomatoes in a comforting and satisfying soup. Whether you’re looking for a quick weeknight meal or planning a cozy gathering with loved ones, this gluten-free option is sure to please all palates. Feel free to customize the soup with your favorite herbs and spices to make it your own signature dish. Warm up your kitchen and your heart with this delicious Tomato Bisque!
