Tomato Cauliflower Pasta

As the weather cools down, nothing beats a warm and comforting bowl of pasta. This Tomato Cauliflower Pasta recipe combines the rich flavors of tomatoes with the hearty texture of cauliflower for a delicious and satisfying meal. Perfect for a cozy night in or a family dinner, this dish is simple to prepare and sure to become a favorite in your recipe rotation. Let’s get cooking!

Ingredients:
– 1 head of cauliflower, cut into florets
– 1 lb pasta of your choice
– 2 tbsp olive oil
– 4 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish

Instructions:
1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Add the cauliflower florets to the skillet and sauté for about 5-7 minutes, or until the cauliflower starts to brown slightly.

4. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Cook for an additional 5-7 minutes, allowing the flavors to meld together and the cauliflower to soften.

5. If the sauce seems too thick, add a bit of the reserved pasta water to reach your desired consistency.

6. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the flavorful sauce.

7. Serve the Tomato Cauliflower Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for a pop of color and freshness.

Dig into a bowl of this Tomato Cauliflower Pasta and savor the delicious blend of flavors and textures. Whether you’re cooking for a crowd or enjoying a peaceful night at home, this recipe is a versatile and flavorful option that is sure to please. Get creative with your garnishes and enjoy the satisfaction of a homemade meal made with love and care. Happy cooking!