Tomato Cheese Sauce For Pasta

Nothing beats a hearty plate of pasta smothered in a rich and flavorful sauce. Our tomato cheese sauce for pasta is a delightful twist on the classic marinara, adding a creamy and cheesy element that will elevate your dish to new heights. With just a few simple ingredients and easy steps, you can whip up this indulgent sauce in no time. Perfect for a cozy night in or a family gathering, this recipe is sure to become a favorite in your household.

Title: Tomato Cheese Sauce For Pasta

Ingredients:
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 can (28 ounces) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/2 cup heavy cream
– 1 cup grated Parmesan cheese
– Fresh basil leaves, for garnish

Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

2. Pour in the crushed tomatoes and stir to combine with the garlic. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

3. Add the dried basil, dried oregano, salt, and pepper to the tomato sauce. Stir well to incorporate the seasonings.

4. Lower the heat to medium-low and pour in the heavy cream. Stir gently until the cream is fully mixed into the sauce.

5. Sprinkle the grated Parmesan cheese over the sauce and continue stirring until the cheese is melted and the sauce is creamy and smooth.

6. Let the sauce simmer for an additional 5 minutes, allowing it to thicken slightly.

7. Taste the sauce and adjust the seasoning if needed with more salt and pepper.

8. Once the sauce reaches your desired consistency and flavor, remove it from the heat.

9. Serve the tomato cheese sauce over your favorite cooked pasta, such as spaghetti or penne.

10. Garnish with fresh basil leaves for a pop of color and extra herbaceousness.

This tomato cheese sauce for pasta is a versatile and comforting addition to any pasta dish. The creamy texture and cheesy flavor perfectly complement the tanginess of the tomatoes, creating a balanced and satisfying sauce that will have your taste buds singing. Whether you’re cooking for a crowd or just enjoying a quiet night in, this recipe is a surefire way to bring a touch of indulgence to your dining table. Enjoy the comforting aroma as it simmers on the stove, and savor every bite of this delightful sauce paired with your favorite pasta shapes.