Intro:
Looking for a flavorful twist to elevate your culinary skills and impress your guests? This recipe for Tomato Marmalade is a delightful addition to your kitchen repertoire. Whether you spread it on warm crusty bread or serve it as a dip with cheese and crackers, this sweet and savory condiment is sure to become a staple in your entertaining arsenal. Let’s dive into the steps to create this delicious Tomato Marmalade.
Tomato Marmalade
Ingredients:
– 2 lbs ripe tomatoes, chopped
– 1 cup granulated sugar
– 1/2 cup apple cider vinegar
– Zest and juice of 1 lemon
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon red pepper flakes (optional)
Instructions:
1. In a large saucepan, combine the chopped tomatoes, sugar, apple cider vinegar, lemon zest, lemon juice, salt, black pepper, and red pepper flakes if using. Stir gently to combine all the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat to low and let the mixture simmer uncovered.
3. Simmer the tomato mixture for about 1 to 1.5 hours, stirring occasionally, until it thickens to a jam-like consistency. You can use the back of a spoon to check if the marmalade is ready – it should leave a trail when a spoon is run through it.
4. Once the marmalade has thickened, remove the saucepan from the heat and let it cool slightly. If you prefer a smoother texture, you can use an immersion blender to blend the marmalade to your desired consistency.
5. Transfer the tomato marmalade into sterilized jars while it is still warm. Make sure to leave some headspace at the top of the jar before sealing them tightly.
6. Allow the marmalade to cool completely at room temperature before storing it in the refrigerator. The flavors will continue to develop over the next few days, so it’s worth the wait before digging in!
Enjoy your homemade Tomato Marmalade spread on toast, paired with your favorite cheese, or used as a glaze for grilled meats. This versatile condiment adds a burst of tangy sweetness to any dish and is perfect for gifting to friends and family. Be prepared for requests for your recipe once they taste the delicious results of your kitchen endeavors!
