Ready to discover a unique twist on a classic dessert? Tomato soup cake might sound unusual at first, but trust us, it’s a delightful treat that’s been enjoyed for generations. Created during a time when ingredients were scarce, this cake is a testament to creativity and resourcefulness in the kitchen. The tomato soup adds moisture and a subtle sweetness, while the spices give it a warm and comforting flavor. Perfect for cozy gatherings or simply when you’re in the mood for something different, this tomato soup cake recipe is sure to surprise and delight your taste buds.
Tomato Soup Cake Recipe
Ingredients:
– 1 can (10.75 oz) condensed tomato soup
– 1 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 cup raisins
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a small bowl, mix the tomato soup and baking soda. Set it aside and let it sit for 5 minutes. This will allow the tomato soup to react with the baking soda and create a light, fluffy texture in the cake.
3. In a separate large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the tomato soup mixture to the wet ingredients and mix until well combined.
6. In another bowl, whisk together the flour, cinnamon, nutmeg, cloves, and salt.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
8. Fold in the raisins and chopped walnuts, if using. The nuts add a nice crunch, but you can omit them if you prefer a nut-free cake.
9. Pour the batter into the greased baking pan and smooth the top with a spatula.
10. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Once the tomato soup cake has cooled, you can dust the top with powdered sugar for a simple finish or top it with cream cheese frosting for a richer dessert.
Enjoy a slice of this delightful tomato soup cake with a cup of tea or coffee for a cozy and unique treat that will surely become a favorite in your recipe collection. The surprising combination of flavors and the moist texture make this cake a standout choice for any occasion. Give it a try and experience the magic of tomato soup in a whole new way!
