When chilly weather sets in, there’s nothing quite as comforting as a steaming bowl of homemade chicken soup. This classic recipe for “Top Chicken Soup” is a nourishing, flavorful dish that is perfect for warming you up from the inside out. Filled with tender chicken, hearty vegetables, and savory herbs, this soup is sure to become a favorite in your household.
**Top Chicken Soup**
**Ingredients:**
– 1 pound boneless, skinless chicken breasts
– 8 cups chicken broth
– 2 carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup uncooked pasta (such as noodles or shells)
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2. Add the whole chicken breasts to the pot and let them cook for about 15-20 minutes, or until cooked through. Remove the chicken and set it aside to cool.
3. In the same pot, add the carrots, celery, onion, garlic, thyme, rosemary, salt, and pepper. Let the vegetables simmer until they are tender, about 10-15 minutes.
4. While the vegetables are cooking, shred the cooled chicken into bite-sized pieces.
5. Add the shredded chicken back into the pot along with the uncooked pasta. Let the soup simmer for an additional 10 minutes, or until the pasta is al dente.
6. Taste the soup and adjust the seasoning with more salt and pepper if needed.
7. Serve hot, garnished with freshly chopped parsley for a burst of freshness.
There you have it – a classic chicken soup recipe that is sure to warm your soul and fill your home with delicious aromas. Feel free to customize this recipe by adding your favorite herbs or vegetables to make it your own. Whether you’re feeling under the weather or simply craving a cozy meal, this “Top Chicken Soup” will quickly become a household favorite. Enjoy the simple pleasure of homemade soup and happy cooking!
