Top Ten List Of The Best Ever Berry Jams

When it comes to preserving the flavors of summer and creating delightful treats year-round, homemade berry jams are a must-have in any kitchen. Whether you are an experienced preserver or a beginner looking to dip your toes into canning, this recipe for the “Top Ten List Of The Best Ever Berry Jams” is sure to become a staple in your recipe collection. Bursting with the sweet and tart flavors of a variety of berries, these jams are perfect for spreading on toast, swirling into yogurt, or gifting to friends and family. So don your apron, gather your favorite berries, and let’s get jamming!

**Top Ten List Of The Best Ever Berry Jams**

**Ingredients:**
– 4 cups strawberries, hulled and chopped
– 3 cups blueberries
– 2 cups raspberries
– 2 cups blackberries
– 5 cups granulated sugar
– 1/4 cup lemon juice
– 1 packet powdered pectin

**Instructions:**
1. **Prepare Your Jars:** Wash jars and lids in hot, soapy water. Place jars in a large pot of water, making sure they are completely submerged. Bring to a simmer and let the jars sit while you prepare the jam.

2. **Prepare the Berries:** In a large mixing bowl, combine the strawberries, blueberries, raspberries, and blackberries. Use a potato masher to gently crush the berries, leaving some larger pieces for texture.

3. **Cook the Berries:** Transfer the crushed berries to a large, heavy-bottomed pot. Add the lemon juice and stir to combine. Gradually stir in the powdered pectin until fully incorporated. Bring the mixture to a rolling boil over medium-high heat, stirring frequently.

4. **Add Sugar:** Once the berry mixture is boiling, slowly pour in the granulated sugar, stirring constantly. Continue cooking the jam over medium-high heat, stirring frequently, until the sugar is completely dissolved.

5. **Test for Gel Stage:** To test if the jam has reached the gel stage, place a small spoonful of the mixture on a chilled plate. Allow it to cool for a few seconds, then run your finger through the jam. If the jam wrinkles and doesn’t immediately flow back together, it is ready.

6. **Fill the Jars:** Remove the jars from the hot water bath using tongs. Carefully ladle the hot jam into the jars, leaving about 1/4 inch of headspace. Wipe the rims clean with a damp cloth, then top with lids and screw on the bands until fingertip tight.

7. **Process the Jars:** Place the filled jars back into the hot water bath, ensuring they are completely submerged. Bring the water to a gentle boil and process the jars for 10 minutes. Remove the jars from the water bath and let them cool on a towel-lined countertop.

8. **Check the Seal:** After the jars have cooled, check the seals by pressing on the center of the lids. If the lids don’t flex, the jars are properly sealed. Store any unsealed jars in the refrigerator and enjoy within a few weeks.

9. **Label and Store:** Once the jars have sealed and cooled, label them with the date and type of jam. Store in a cool, dark place for up to a year. Enjoy your “Top Ten List Of The Best Ever Berry Jams” on toast, scones, or as a sweet gift for loved ones.

And there you have it! A delicious assortment of berry jams that will brighten your breakfast table and fill your home with the sweet scents of summer. Get creative with different combinations of berries and share these delightful jams with those you love. Happy jam-making!