Top Ten Newfoundland Recipes Now Updated To 25 Recipes 2

There’s something special about traditional recipes that have been passed down from generation to generation. They hold the essence of heritage and culture, bringing comfort and nostalgia to the table. Today, we’re bringing you a collection of Newfoundland recipes that have stood the test of time, updated with a modern twist to create 25 delicious dishes that will surely become family favorites.

Top Ten Newfoundland Recipes Now Updated To 25 Recipes

Ingredients:

– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup sugar
– 1/2 cup butter, cold and cubed
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 egg, beaten

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.

3. Add the cold, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour mixture until it resembles breadcrumbs.

4. In a separate bowl, combine the milk, vanilla extract, and beaten egg.

5. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix until the dough comes together, being careful not to overwork it.

6. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.

7. Roll out the dough to about 1-inch thickness and use a round cookie cutter to cut out biscuits.

8. Place the biscuits onto the prepared baking sheet, leaving some space between each one.

9. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown.

10. Remove from the oven and let the biscuits cool slightly before serving.

These fluffy and buttery Newfoundland biscuits are perfect for breakfast or as a side for soups and stews. The updated twist on this classic recipe brings a touch of nostalgia to your table while keeping things fresh and modern.

Feel free to customize these biscuits by adding grated cheese, herbs, or even a dash of garlic powder for a unique flavor profile. Serve them warm with a dollop of butter or your favorite jam for a truly comforting treat.

This collection of Newfoundland recipes updated to 25 dishes is a celebration of culinary tradition and innovation. Whether you’re looking to recreate the flavors of the past or introduce a new twist to a classic dish, these recipes are sure to delight your taste buds and bring warmth to your home. Enjoy the journey of cooking and savoring these time-honored flavors with your loved ones.