Topfen Nuss Kuchen

There’s nothing quite like the aroma of fresh baking to fill your home with warmth and comfort. Today, we’re sharing a delightful recipe for Topfen Nuss Kuchen, a traditional Austrian nut and quark cake that is sure to become a favorite in your household. This rich and moist cake is perfect for enjoying with a cup of coffee or tea, and its nutty flavor combined with the creamy texture of quark cheese makes it a truly heavenly treat. So, roll up your sleeves and let’s get baking!

**Topfen Nuss Kuchen**

**Ingredients:**
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 cup quark cheese
– 1/2 cup ground walnuts
– 1/2 cup ground hazelnuts
– 1 tsp vanilla extract
– Powdered sugar for dusting

**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the quark cheese, ground walnuts, ground hazelnuts, and vanilla extract until smooth.
6. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the Topfen Nuss Kuchen with powdered sugar for a beautiful finishing touch.

This Topfen Nuss Kuchen is a true delight for the senses, from its nutty aroma to its moist and tender crumb. The combination of quark cheese and ground nuts lends a wonderful richness that makes each bite irresistible. Whether you’re hosting a gathering or simply want to treat yourself to something special, this cake is a perfect choice for any occasion. Enjoy a slice with loved ones over a warm beverage and savor the homemade goodness. Happy baking!