If you’re in the mood for a delicious and comforting dessert that is sure to impress, look no further than our recipe for Topfenauflauf. This classic Austrian dish is a baked cottage cheese soufflé that strikes the perfect balance between creamy and light, making it a delightful treat for any occasion.
**Ingredients:**
– 500g cottage cheese (Topfen)
– 3 large eggs, separated
– 1/2 cup sugar
– 1/4 cup semolina
– 1/4 cup unsalted butter, melted
– Zest of 1 lemon
– 1 tsp vanilla extract
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray. Set aside.
2. In a large mixing bowl, combine the cottage cheese, egg yolks, sugar, semolina, melted butter, lemon zest, and vanilla extract. Mix well until all the ingredients are fully incorporated.
3. In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the whipped egg whites into the cottage cheese mixture until just combined. Be careful not to overmix to keep the airiness of the soufflé.
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Place the dish in the preheated oven and bake for about 40-45 minutes or until the top is golden brown and the soufflé is set.
6. Once the Topfenauflauf is baked, remove it from the oven and let it cool slightly. The soufflé will naturally deflate a bit as it cools.
7. Dust the top of the soufflé with powdered sugar before serving for an extra touch of sweetness.
8. Serve the Topfenauflauf warm, either on its own or with a dollop of whipped cream or a side of fruit compote for a delightful contrast of flavors.
Indulge in the creamy goodness of this delightful dessert and savor each spoonful of this traditional Austrian treat. Enjoy the harmony of textures and flavors that make Topfenauflauf a timeless classic in the realm of comforting desserts. Whether you’re entertaining guests or simply treating yourself, this soufflé is sure to warm your heart and satisfy your sweet cravings.
