Topfengitterkuchen

There’s something about the aroma of freshly baked pastries that fills a home with warmth and comfort. Today, we have a delightful recipe for all the baking enthusiasts out there: Topfengitterkuchen. This delicious German cheesecake is a true delight to the senses, combining a buttery crust with a rich and creamy cheesecake filling. Perfect for gatherings or simply indulging in a cozy night in, this dessert is sure to become a favorite in your recipe collection.

**Ingredients:**

For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, cold and cut into cubes
– 1 egg
– 1 teaspoon vanilla extract
– Zest of 1 lemon

For the Cheesecake Filling:
– 2 cups quark or drained cottage cheese
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– Juice of 1/2 lemon
– 1/4 cup all-purpose flour

**Instructions:**

1. Preheat your oven to 350°F (180°C) and grease a 9-inch springform pan.

2. In a mixing bowl, combine the flour and sugar for the crust. Add the cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until you get a crumbly texture.

3. Add the egg, vanilla extract, and lemon zest to the mixture. Mix until the dough comes together. Press the dough into the bottom of the prepared springform pan, creating an even crust. Set aside.

4. In a separate bowl, beat the quark or drained cottage cheese with sugar until smooth. Add the eggs, vanilla extract, lemon juice, and flour. Mix until well combined.

5. Pour the cheesecake filling over the crust, spreading it out evenly with a spatula.

6. Bake the Topfengitterkuchen in the preheated oven for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.

7. Once baked, remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to set before serving.

8. When ready to serve, carefully remove the outer ring of the springform pan. Slice the cheesecake into portions and enjoy this delicious treat with a dollop of whipped cream or fresh berries on top.

Indulge in the luscious combination of creamy cheesecake and buttery crust in every bite of this Topfengitterkuchen. Whether it’s a special occasion or just a cozy evening at home, this German dessert is sure to impress your family and guests alike. Enjoy the process of baking this delightful treat and savor the joy it brings to your home.