If you’re looking to infuse a touch of European charm into your kitchen, Topfenknodel is the perfect recipe to try. These delightful Austrian cheese dumplings are light, fluffy, and bursting with sweet, creamy flavor. Whether you’re seeking a comforting dish for a cozy night in or an impressive dessert for guests, Topfenknodel is sure to please. Let’s dive into this delectable recipe that brings a taste of Austria to your home.
Title: Topfenknodel
Ingredients:
– 1 cup full-fat cottage cheese (Topfen or Quark, if available)
– 1/2 cup semolina flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon vanilla extract
– Zest of 1 lemon
– Pinch of salt
– 2-3 tablespoons all-purpose flour
– 4 tablespoons unsalted butter
– Ground cinnamon and powdered sugar for garnish
Instructions:
1. In a large mixing bowl, combine the cottage cheese, semolina flour, sugar, eggs, vanilla extract, lemon zest, and a pinch of salt. Mix well until all the ingredients are thoroughly incorporated. The mixture should be sticky but manageable. If it’s too wet, add a little more semolina flour; if it’s too dry, add a splash of milk.
2. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes to allow it to firm up.
3. After chilling, prepare a pot of lightly salted water and bring it to a gentle simmer over medium heat.
4. While the water is heating, lightly flour your hands and form the chilled cheese mixture into smooth, round dumplings, about the size of a golf ball. The flour will prevent sticking and help the dumplings hold their shape during cooking.
5. Carefully drop the dumplings, in batches, into the simmering water. Be sure not to overcrowd the pot. Let them cook for about 10-12 minutes or until they rise to the surface, indicating they are cooked through.
6. While the dumplings are cooking, melt the butter in a separate saucepan over medium heat until it turns a light golden brown. Remove from heat and set aside.
7. Using a slotted spoon, remove the cooked dumplings from the water and place them on a serving platter. Drizzle the browned butter over the dumplings generously.
8. To garnish, sprinkle the Topfenknodel with a dusting of ground cinnamon and powdered sugar for a touch of sweetness and spice.
9. Serve the Topfenknodel warm, allowing the butter to melt into the dumplings. These fluffy delights are perfect for a cozy dessert or a special treat any time of day.
Enjoy your homemade Topfenknodel and savor the flavors of Austria in every bite!
