Topfenkuchen

If you’re searching for a delightful treat that perfectly balances creamy richness with a touch of sweetness, then look no further than our delightful Topfenkuchen recipe. This traditional Austrian cheesecake offers a deliciously fresh and tangy flavor that is sure to satisfy your sweet cravings. Whether you’re hosting a cozy gathering or simply want to treat yourself to a homemade dessert, this Topfenkuchen is a fantastic choice that is easy to make and oh-so-satisfying.

**Topfenkuchen**

**Ingredients:**
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, at room temperature
– ⅔ cup granulated sugar
– 1 lemon (zested)
– 3 large eggs
– 1 ½ cups Topfen (quark or Greek yogurt can be substituted)
– ½ cup sour cream
– 1 tsp vanilla extract
– 1 tsp baking powder
– Pinch of salt
– Powdered sugar, for dusting

**Instructions:**

1. **Preheat the Oven:** Begin by preheating your oven to 350°F (180°C). Grease a 9-inch springform pan and set it aside.

2. **Prepare the Crust:** In a mixing bowl, combine the flour, butter, ⅓ cup of granulated sugar, and lemon zest. Use your hands or a pastry cutter to incorporate the ingredients until the mixture resembles coarse crumbs. Press the mixture into the bottom of the prepared springform pan, creating an even crust.

3. **Make the Filling:** In a separate bowl, beat the eggs with the remaining ⅓ cup of sugar until pale and fluffy. Add the Topfen (or substitutes), sour cream, vanilla extract, baking powder, and salt. Mix until well combined and smooth.

4. **Assemble the Cake:** Pour the filling over the crust in the springform pan, spreading it out evenly.

5. **Bake the Topfenkuchen:** Place the pan in the preheated oven and bake for approximately 45-50 minutes, or until the top is set and lightly golden. The center may still have a slight jiggle, but it will firm up as it cools.

6. **Cool and Serve:** Once baked, remove the Topfenkuchen from the oven and allow it to cool in the pan on a wire rack. Once completely cooled, gently remove the sides of the springform pan. Dust the top of the cake with powdered sugar before slicing and serving.

7. **Enjoy:** Serve this delicious Topfenkuchen either slightly warm or chilled, depending on your preference. The creamy texture and refreshing flavor make it a delightful dessert that pairs perfectly with a cup of coffee or tea.

Embrace the cozy charm of Austrian baking with this delightful Topfenkuchen recipe. Its rich flavor and creamy texture will transport your taste buds to a quaint cafe in Vienna. Whether you’re indulging in a slice for yourself or sharing with loved ones, this cheesecake is sure to become a beloved favorite in your dessert repertoire. So, why not treat yourself to a taste of Austria with every mouthful of this scrumptious Topfenkuchen?