There’s nothing quite like a hearty pasta dish to warm the soul and satisfy your cravings. This recipe for Torn Chicken and Chorizo Pasta is the perfect combination of flavors and textures to elevate your weeknight dinner or weekend gathering. The tender torn chicken, flavorful chorizo, and savory sauce come together to create a comforting and delicious meal that will have everyone coming back for more.
**Torn Chicken And Chorizo Pasta**
**Ingredients:**
– 1 lb boneless, skinless chicken breasts
– 8 oz chorizo sausage, sliced
– 12 oz pasta of your choice
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp paprika
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Grated Parmesan cheese (optional, for serving)
**Instructions:**
1. **Prepare the Chicken:** Season the chicken breasts with salt and pepper. In a large skillet over medium heat, cook the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and let it rest before shredding or tearing it apart using two forks. Set aside.
2. **Cook the Chorizo:** In the same skillet, cook the sliced chorizo until it’s slightly crispy, about 5-6 minutes. Remove the chorizo from the skillet and set it aside, leaving any rendered fat in the skillet.
3. **Saute the Aromatics:** In the same skillet, add the diced onion and minced garlic. Cook until the onions are translucent and fragrant, about 3-4 minutes.
4. **Combine Ingredients:** Add the diced tomatoes, paprika, and dried oregano to the skillet. Stir to combine and let it simmer for 2-3 minutes until the flavors meld together.
5. **Cook the Pasta:** Cook the pasta according to the package instructions in a separate pot until al dente. Drain the pasta, reserving 1 cup of the pasta water.
6. **Bring it Together:** Add the torn chicken back to the skillet with the tomato mixture. Pour in the chicken broth and cook for another 2-3 minutes to let the flavors mingle.
7. **Combine Pasta with Sauce:** Add the cooked pasta to the skillet and toss everything together, adding a little pasta water if needed to loosen the sauce.
8. **Final Touches:** Return the cooked chorizo to the skillet and gently mix it into the pasta. Season with salt and pepper to taste, and sprinkle with fresh parsley.
9. **Serve and Enjoy:** Serve the Torn Chicken and Chorizo Pasta in a bowl, garnish with grated Parmesan cheese if desired, and enjoy this delicious and comforting meal with your loved ones.
This Torn Chicken and Chorizo Pasta is a wonderful dish that brings together the heartiness of chicken, the smokiness of chorizo, and the comforting flavors of a homemade sauce. It’s a delightful option for a cozy night in or a casual dinner with friends and family. So, grab your ingredients, get cooking, and indulge in a delicious meal that will surely become a new favorite in your recipe collection.
