Imagine the warm embrace of Brazilian flavors in a delightful and comforting pie. This Torta De Palmito Com Abobrinha recipe, featuring the unique combination of hearts of palm and zucchini, will transport you to the tropical shores of Brazil with every bite. Let’s dive into creating this savory and irresistible dish that is perfect for brunches, gatherings, or simply cozy evenings at home.
### Torta De Palmito Com Abobrinha Hearts of Palm and Zucchini Pie
#### Ingredients:
– 1 pre-made pie crust
– 1 can (14 oz) hearts of palm, drained and chopped
– 1 small zucchini, diced
– 1/2 onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/2 cup grated Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 3 eggs
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley for garnish
#### Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until they are soft and translucent.
3. Add the diced zucchini to the skillet and cook until it is slightly tender, around 5-7 minutes.
4. Stir in the chopped hearts of palm and continue cooking for an additional 2-3 minutes. Season the mixture with salt and pepper to your taste. Set aside to cool slightly.
5. In a separate bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.
6. Place the pre-made pie crust in a pie dish and crimp the edges for a decorative finish.
7. Spread the sautéed vegetable mixture evenly over the bottom of the pie crust.
8. Sprinkle the grated Parmesan and mozzarella cheese over the vegetable mixture.
9. Slowly pour the egg and milk mixture over the top, ensuring it covers all the ingredients.
10. Place the pie in the preheated oven and bake for 30-35 minutes or until the filling is set, and the crust is golden brown.
11. Once cooked, remove the Torta De Palmito Com Abobrinha from the oven and allow it to cool for a few minutes before slicing.
12. Garnish with fresh parsley for a pop of color and added freshness.
13. Serve the pie warm or at room temperature, and enjoy the delicious blend of flavors in each bite.
Bite into a slice of this Torta De Palmito Com Abobrinha to experience the harmonious marriage of hearts of palm and zucchini, brought together in a comforting and flavorful pie. Whether you are hosting a gathering or simply want to indulge in a taste of Brazil at home, this recipe is sure to delight your taste buds and fill your space with the inviting scents of a cozy kitchen.
