Torta De Palmito Com Milho Hearts Of Palm And Corn Pie

If you’re looking for a comforting and flavorful dish that perfectly balances the richness of hearts of palm with the sweetness of corn, then you’re in for a treat! Our Torta De Palmito Com Milho, or Hearts of Palm and Corn Pie, is a classic Brazilian dish that is sure to delight your taste buds. This savory pie is perfect for a cozy night in or a special family gathering. Let’s get started on preparing this delicious recipe!

Ingredients:

– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) hearts of palm, drained and chopped
– 1 cup corn kernels (fresh or frozen)
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup heavy cream
– 3 eggs
– 1 cup shredded cheese (such as mozzarella or parmesan)
– 1 pre-made pie crust

Instructions:

1. Preheat your oven to 350°F (180°C) and prepare a pie dish by greasing it lightly or lining it with parchment paper.

2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is soft and translucent, about 5 minutes.

3. Add the chopped hearts of palm and corn kernels to the skillet. Stir in the paprika, salt, and pepper, cooking for another 5 minutes until the vegetables are tender.

4. In a separate bowl, whisk together the heavy cream, eggs, and half of the shredded cheese. Season with salt and pepper to taste.

5. Place the pre-made pie crust in the prepared pie dish. Prick the bottom with a fork to prevent air bubbles during baking.

6. Pour the vegetable mixture into the pie crust, spreading it out evenly. Then, slowly pour the cream and egg mixture over the top, allowing it to seep into the vegetables.

7. Sprinkle the remaining shredded cheese on top of the pie, creating a deliciously golden crust when baked.

8. Place the pie in the preheated oven and bake for 30-35 minutes, or until the filling is set and the crust is golden brown.

9. Once baked, remove the Torta De Palmito Com Milho from the oven and let it cool slightly before slicing and serving. This pie is best enjoyed warm, straight out of the oven.

Torta De Palmito Com Milho is a delightful dish that captures the essence of Brazilian cuisine with its unique combination of flavors. Whether you’re looking for a new recipe to impress your guests or simply craving a cozy and satisfying meal, this Hearts of Palm and Corn Pie is a must-try. Enjoy the creamy texture, savory taste, and comforting aromas of this delicious pie – it’s sure to become a favorite in your recipe collection!