Are you looking to add some sweet Italian tradition to your Christmas baking this year? Look no further than this delightful Torta Di Miele, a classic Italian honey cake that is sure to bring warmth and sweetness to your holiday season. The combination of honey, warm spices, and citrus zest creates a fragrant and cozy dessert perfect for sharing with loved ones or as a festive gift. Let’s dive into this delicious recipe!
Torta Di Miele Honey Cake
Ingredients:
– 1 cup of honey
– 1 cup of sugar
– 3 eggs
– 1/2 cup of olive oil
– Zest of 1 orange
– Zest of 1 lemon
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– Pinch of salt
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and lightly dust with flour, tapping out any excess. This will ensure your cake doesn’t stick.
2. In a medium saucepan, heat the honey over low heat until it becomes thin and slightly runny. Be careful not to let it boil. Remove from heat and let it cool for a few minutes.
3. In a large mixing bowl, beat together the sugar and eggs until smooth and slightly pale in color. Slowly drizzle in the olive oil while continuing to mix.
4. Add the orange zest, lemon zest, and the warmed honey to the egg mixture. Stir until well combined.
5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. The batter will be quite thin, but fear not, it will bake up beautifully.
7. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly springy to the touch.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Once cooled, dust the top of the cake with powdered sugar for a festive finish. Slice and enjoy with a cup of tea or coffee, or serve as a lovely dessert after a holiday meal.
Indulge in the rich flavors of honey, citrus, and spices with each bite of this Torta Di Miele. This Italian honey cake is a wonderful addition to any Christmas spread, bringing a touch of Mediterranean charm to your festivities. Whether you enjoy it on its own or paired with a dollop of whipped cream or a scoop of gelato, this cake is sure to become a beloved tradition in your holiday baking repertoire. Delicious and easy to make, this honey cake is a sweet reminder of the joys of the season. Buon appetito!
