Whether you’re hosting a brunch with friends or simply craving a delicious homemade dessert, our recipe for Torta Di Nada is sure to impress. This classic Italian lemon cake is the perfect balance of sweet and tangy, making it an ideal treat for any occasion. With a moist and tender crumb, this cake is both elegant and comforting, embodying the essence of cozy home baking. Let us guide you through the steps to create your very own delightful Torta Di Nada.
Torta Di Nada
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 4 large eggs
– 1/2 cup fresh lemon juice
– Zest of 2 lemons
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set the dry ingredients aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. Add the lemon juice, lemon zest, and vanilla extract to the wet mixture. Mix until well combined.
6. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula for an even finish.
8. Bake the Torta Di Nada for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Before serving, dust the top of the cake with powdered sugar for a beautiful finishing touch.
This Torta Di Nada is best enjoyed with a cup of tea or coffee, allowing the zesty lemon flavors to shine. Whether you’re indulging in a slice for breakfast or dessert, this cake is a versatile addition to any gathering. The subtle sweetness and bright citrus notes will surely make it a favorite among your family and friends. So, next time you’re in the mood for a delightful treat, give this Italian lemon cake a try and watch as it becomes a beloved recipe in your cozy home.
