Tortilla De Calabacin Y Patatas Zucchini And Potato Omelette

When it comes to easy, delicious, and versatile dishes, look no further than the classic Spanish tortilla. This Zucchini and Potato Omelette, also known as Tortilla de Calabacín y Patatas, is a delightful twist on the traditional recipe. Packed with flavorful vegetables and fluffy eggs, this dish is perfect for a cozy brunch, a light lunch, or a simple dinner. It’s a wonderful way to add some Spanish flair to your table while enjoying a healthy and satisfying meal.

**Zucchini and Potato Omelette**

**Ingredients:**
– 1 medium zucchini, thinly sliced
– 2 medium potatoes, peeled and thinly sliced
– 1/2 onion, finely chopped
– 4-5 eggs
– 1/4 cup olive oil
– Salt and pepper, to taste

**Instructions:**
1. Heat the olive oil in a large skillet over medium heat. Add the sliced potatoes and cook until they are golden brown and tender, about 8-10 minutes.
2. Add the chopped onion to the skillet and cook until it is translucent and fragrant, about 2-3 minutes.
3. Toss in the thinly sliced zucchini and sauté until it is softened, about 5 minutes. Season the vegetables with salt and pepper to taste.
4. In a bowl, whisk the eggs until well beaten. Season with a pinch of salt and pepper.
5. Pour the beaten eggs over the cooked vegetables in the skillet. Gently shake the skillet to distribute the eggs evenly.
6. Reduce the heat to low and cook the omelette for about 10-12 minutes, or until the edges start to set.
7. Using a spatula, carefully lift the edges of the omelette to allow the uncooked eggs to flow underneath.
8. Once the top is almost set but slightly runny, it’s time to flip the omelette. Place a plate over the skillet and invert the omelette onto the plate.
9. Slide the omelette back into the skillet to cook the other side for an additional 3-4 minutes, or until cooked through.
10. Remove the skillet from the heat and let the omelette rest for a few minutes before slicing it into wedges.
11. Serve the Zucchini and Potato Omelette warm or at room temperature. It’s perfect on its own or paired with a fresh salad and crusty bread.

This Zucchini and Potato Omelette is a delightful combination of tender vegetables and fluffy eggs, creating a hearty and satisfying dish that’s sure to please everyone at the table. The sweet zucchini blends beautifully with the mild flavor of the potatoes, making each bite a true delight for the taste buds. Whether you enjoy it for breakfast, lunch, or dinner, this Spanish-inspired omelette is a wonderful addition to your culinary repertoire. Enjoy the flavors of Spain right in your own home with this simple and delicious recipe!