Tortilla De Patatas Y Queso Potato And Cheese Omelette

In Spain, nothing says comfort food quite like a Tortilla de Patatas Y Queso, a delightful potato and cheese omelette that satisfies the soul with its simple yet delicious combination of flavors. This traditional Spanish dish is perfect for any meal of the day – whether served warm for breakfast, as a light lunch with a side salad, or as a cozy dinner option. The fluffy eggs, tender potatoes, and melty cheese create a harmonious blend that’ll transport your taste buds straight to the sunny streets of Spain. Let’s dive into this recipe to bring a touch of Spanish flair to your home kitchen!

**Tortilla De Patatas Y Queso (Potato And Cheese Omelette)**

**Ingredients:**
– 4 large eggs
– 2 medium potatoes, peeled and thinly sliced
– 1 small onion, finely chopped
– 1 cup shredded cheese (such as cheddar or Gruyère)
– 2 tablespoons olive oil
– Salt and pepper to taste

**Instructions:**
1. Heat 1 tablespoon of olive oil in a large non-stick skillet over medium heat. Add the sliced potatoes and onions, season with salt and pepper, and cook, stirring occasionally, until the potatoes are tender and slightly golden brown, about 10-12 minutes.

2. In a mixing bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.

3. Add the cooked potatoes and onions to the beaten eggs and gently fold to combine. Let the mixture sit for a few minutes to allow the flavors to meld.

4. Wipe the skillet clean and heat the remaining tablespoon of olive oil over medium heat. Pour the egg and potato mixture into the skillet, spreading it evenly with a spatula.

5. Cook the omelette for about 5-7 minutes, or until the edges start to set and the bottom is golden brown. Sprinkle the shredded cheese evenly over the top of the omelette.

6. Using a spatula, carefully fold one half of the omelette over the other to create a half-moon shape. Press down gently to melt the cheese.

7. Cook for an additional 2-3 minutes, or until the eggs are fully set and the cheese is melted.

8. Slide the omelette onto a serving plate and let it rest for a minute before slicing into wedges.

**¡Buen provecho!** Enjoy your Tortilla de Patatas Y Queso warm, with a sprinkle of fresh herbs or a dollop of creamy Greek yogurt on top. This versatile dish is a crowd-pleaser that pairs beautifully with a simple green salad and a glass of Spanish Rioja. Whether you’re hosting a brunch with friends or craving a cozy night in, this Spanish-inspired omelette is sure to become a favorite in your repertoire. Try experimenting with different cheese varieties or adding a pinch of smoked paprika for a unique twist. So, roll up your sleeves, gather your ingredients, and let the flavors of Spain whisk you away to a culinary adventure in the comfort of your own home.