Are you craving something hearty and comforting for your next brunch or dinner? Look no further than the classic Spanish dish, Tortilla Espanola. This simple yet flavorful potato and onion omelette is a staple in Spanish cuisine, loved for its versatility and delicious taste. Follow this easy recipe to recreate the authentic flavors of Spain right in your own home.
Tortilla Espanola
Ingredients:
– 4 medium potatoes, peeled and thinly sliced
– 1 large onion, thinly sliced
– 6 large eggs
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. In a large non-stick skillet, heat the olive oil over medium heat. Add the sliced potatoes and onions to the skillet, season with salt and pepper, and cook for about 15-20 minutes until the potatoes are tender but not browned. Stir occasionally to ensure even cooking.
2. While the potatoes and onions are cooking, crack the eggs into a large bowl and whisk them together until well combined. Season with a pinch of salt and pepper.
3. Once the potatoes and onions are cooked, remove them from the skillet using a slotted spoon, allowing excess oil to drain back into the pan. Add the potatoes and onions to the whisked eggs, gently stirring to combine and ensure the vegetables are evenly coated.
4. Return the skillet to the stovetop and heat over medium heat. Add a bit more olive oil if needed. Pour the potato and egg mixture into the skillet, spreading it out into an even layer. Cook for about 5-7 minutes, or until the edges start to set.
5. Using a spatula, carefully flip the tortilla to cook the other side. You can use a plate to help with the flipping process. Simply slide the tortilla onto the plate, then invert it back into the skillet to cook the second side.
6. Cook the tortilla for an additional 5-7 minutes, or until it is completely set and golden brown on both sides. You can adjust the cooking time based on your desired level of doneness – some prefer a slightly runny center, while others like it fully cooked.
7. Once the tortilla is cooked to your liking, slide it onto a serving plate and allow it to cool slightly before slicing into wedges. Serve warm or at room temperature, garnished with a sprinkle of fresh herbs or a dollop of sour cream, if desired.
Enjoy this Tortilla Espanola as a savory breakfast, a satisfying lunch, or a flavorful dinner that will transport you to the sunny streets of Spain with every bite. The combination of tender potatoes, sweet onions, and creamy eggs is sure to please your taste buds and impress your family and friends. ¡Buen provecho!
