Tortilla Espanola Easy

Imagine the aroma of sizzling onions, the taste of tender potatoes, and the satisfaction of a perfectly cooked egg dish straight from Spain. Get ready to transport your taste buds to the streets of Madrid with our delightful recipe for Tortilla Española Easy. This classic Spanish omelette is a flavorful combination of simple ingredients that come together to create a comforting and satisfying dish that is perfect for any meal of the day.

Tortilla Española Easy

Ingredients:
– 4 medium-sized potatoes
– 1 large onion
– 6 large eggs
– Salt and pepper to taste
– Olive oil

Instructions:
1. Peel the potatoes and rinse them under cold water. Pat them dry with a clean kitchen towel. Using a sharp knife, slice the potatoes into thin rounds, about 1/4 inch thick.
2. Peel the onion and chop it finely.
3. In a large non-stick skillet, heat 1/2 cup of olive oil over medium heat. Add the sliced potatoes and chopped onions to the skillet. Season with salt and pepper to taste. Cook the potatoes and onions, stirring occasionally, until the potatoes are tender but not browned, about 10-12 minutes.
4. In a large bowl, crack the eggs and beat them lightly with a fork. Season the eggs with a pinch of salt and pepper.
5. Once the potatoes and onions are cooked, use a slotted spoon to transfer them to the bowl with the beaten eggs. Gently mix the potatoes and onions with the eggs until well combined.
6. Drain the excess oil from the skillet, leaving about 2 tablespoons in the pan. Return the skillet to the stove over medium heat.
7. Pour the potato and egg mixture into the skillet, spreading it evenly with a spatula. Cook the tortilla for about 5-7 minutes or until the edges start to set.
8. To flip the tortilla, place a large plate over the skillet. Carefully invert the skillet to transfer the tortilla onto the plate. Slide the tortilla back into the skillet, uncooked side down.
9. Cook the tortilla for an additional 5-7 minutes or until the eggs are fully set and the tortilla is golden brown on both sides.
10. Once the tortilla is cooked through, remove it from the skillet and let it cool slightly before slicing it into wedges. Serve warm or at room temperature.

Rediscover the joy of simple cooking with this easy-to-follow recipe for Tortilla Española Easy. Whether you’re hosting a brunch with friends or looking for a cozy weeknight dinner idea, this classic Spanish dish is sure to impress. Enjoy the delicious flavors of potatoes, onions, and eggs in every bite, and savor the taste of Spain from the comfort of your own home.