Nothing warms the heart and home quite like a comforting meat pie, and the Tourtiere Canadian Meat Pie is a classic dish that never fails to delight. Originating from Quebec, Canada, this savory pie is traditionally enjoyed during the holiday season but is perfect for any cozy gathering with loved ones. Filled with a delicious mix of ground meat and warming spices, this recipe is sure to become a family favorite for years to come.
Title: Tourtiere Canadian Meat Pie Recipe
Ingredients:
– 1 pound ground pork
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried sage
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper, to taste
– 1 cup beef or vegetable broth
– 2 tablespoons breadcrumbs
– 1 double pie crust, store-bought or homemade
– 1 egg, beaten, for egg wash
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a pie dish by lining it with one of the pie crusts.
2. In a large skillet over medium heat, cook the ground pork and ground beef until browned, breaking up the meat with a spoon as it cooks. Drain any excess fat from the skillet.
3. Add the chopped onion and minced garlic to the skillet with the cooked meat. Cook, stirring occasionally, until the onion is soft and translucent.
4. Stir in the dried thyme, sage, cinnamon, cloves, salt, and pepper, combining everything well. Let the mixture cook for another minute to allow the flavors to meld together.
5. Pour the beef or vegetable broth into the skillet, stirring to fully incorporate it with the meat mixture. Allow it to simmer for about 10-15 minutes, or until most of the liquid has evaporated.
6. Remove the skillet from the heat and stir in the breadcrumbs, which will help bind the filling together.
7. Pour the meat mixture into the prepared pie dish and spread it out evenly.
8. Place the second pie crust on top of the meat filling. Trim any excess dough around the edges and crimp the edges of the crusts together to seal in the filling.
9. Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking.
10. Brush the top of the pie with the beaten egg to give it a beautiful golden finish when baked.
11. Bake the Tourtiere Canadian Meat Pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Serve this delightful Tourtiere Canadian Meat Pie warm, sliced into generous portions, and enjoy the hearty flavors that will transport you to the cozy kitchens of Quebec. This delicious dish is perfect for holiday gatherings, family dinners, or simply cozy nights in by the fireplace. Embrace the warmth and comfort of this classic Canadian recipe, and savor each bite with those you hold dear.
