Tourtiere French Canadian Meat Pie Recipe

Tourtiere is a classic French Canadian dish that embodies warmth and comfort. This hearty meat pie is traditionally enjoyed during the festive season but is also a delightful addition to any cozy gathering or family meal. With a flaky crust enveloping a flavorful filling of seasoned meats and aromatic spices, Tourtiere is a true culinary delight that will transport your taste buds to a place of savory indulgence. In this recipe, we will guide you through the steps to create your own delicious Tourtiere French Canadian Meat Pie that is sure to impress your loved ones.

**Tourtiere French Canadian Meat Pie Recipe**

**Ingredients:**
– 1 pound ground pork
– 1/2 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/2 cup beef broth
– 1/2 cup breadcrumbs
– 1 pie crust for the bottom
– 1 pie crust for the top
– 1 egg, beaten (for egg wash)

**Instructions:**
1. In a large skillet over medium heat, cook the ground pork and beef until browned, breaking it up with a spoon as it cooks. Add the chopped onion and garlic, and cook until the onion is soft and translucent.
2. Stir in the dried thyme, cinnamon, cloves, nutmeg, salt, and pepper. Cook for a few more minutes to allow the flavors to meld together.
3. Pour in the beef broth and breadcrumbs, stirring well to combine. Let the mixture simmer for about 10-15 minutes, or until most of the liquid has evaporated. Remove from heat and let it cool slightly.
4. Preheat the oven to 375°F (190°C). Place the pie crust for the bottom in a pie dish, then spoon the meat mixture into the crust, spreading it out evenly.
5. Cover the meat filling with the second pie crust, sealing the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape.
6. Brush the top crust with the beaten egg to give the pie a golden finish when baked.
7. Bake the Tourtiere in the preheated oven for about 30-40 minutes, or until the crust is golden brown and the filling is heated through.
8. Remove the pie from the oven and let it cool slightly before slicing and serving. Enjoy this delectable Tourtiere French Canadian Meat Pie with your favorite sides or a crisp salad.

Tourtiere is a beloved dish that holds a special place in the hearts of many. Its rich flavors and comforting aroma make it a standout choice for gatherings or simple weeknight dinners. This recipe allows you to recreate the magic of French Canadian cuisine right in your own kitchen, bringing a touch of tradition and warmth to your table. Experience the culinary delights of Tourtiere and savor every delicious bite.