If you’re craving a comforting and flavorful dish that’s perfect for a cozy night in, look no further than this classic recipe for Traditional Chicken Curry. This aromatic and spiced dish is a staple in many households for good reason—it’s delicious, easy to make, and guaranteed to warm you up from the inside out. Let’s dive into how you can create your own mouthwatering chicken curry at home.
**Traditional Chicken Curry**
**Ingredients:**
– 1 ½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons curry powder
– 1 teaspoon ground turmeric
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– ½ teaspoon cayenne pepper (adjust to taste)
– 1 can (14 oz) diced tomatoes
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
– Cooked rice or naan bread, for serving
**Instructions:**
1. In a large skillet or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and grated ginger to the skillet, stirring constantly for about 1 minute until fragrant.
3. Stir in the curry powder, turmeric, cumin, coriander, and cayenne pepper. Cook the spices for another minute to toast and enhance their flavors.
4. Add the chicken pieces to the skillet, stirring to coat them evenly with the spice mixture. Cook the chicken until it’s browned on all sides, about 5-7 minutes.
5. Pour in the diced tomatoes and coconut milk, stirring well to combine. Bring the mixture to a simmer, then reduce the heat to low and cover. Let the curry simmer gently for 20-25 minutes, stirring occasionally.
6. Season the curry with salt and pepper to taste. If you prefer a thicker sauce, you can simmer the curry uncovered for a few more minutes until it reaches your desired consistency.
7. Serve the Traditional Chicken Curry hot over cooked rice or with warm naan bread. Garnish with freshly chopped cilantro for a pop of freshness and color.
Enjoy this delicious and aromatic Traditional Chicken Curry with your loved ones for a memorable meal that’s sure to become a favorite in your recipe rotation. The combination of tender chicken, fragrant spices, and creamy coconut milk is truly irresistible. Feel free to customize the spice levels to suit your taste preferences, making this recipe your own. Whether you’re cooking for a special occasion or simply craving some comfort food, this chicken curry is a delightful option that will transport your taste buds to the heart of traditional flavors. Gather your ingredients and get ready to savor every bite of this delectable dish!
