Are you craving a taste of Italy but need a gluten-free option? Look no further than this delightful Traditional Gluten-Free Panettone recipe! This classic Italian sweet bread is typically enjoyed during the holidays but can be a delicious treat any time of the year. Packed with candied fruits and nuts, this fluffy and fragrant bread is sure to become a favorite in your home. Let’s dive into the joy of baking with this gluten-free twist on a beloved recipe.
### Traditional Gluten-Free Panettone Recipe
#### Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup almond flour
– ½ cup granulated sugar
– ½ cup warm milk
– 2 ¼ tsp active dry yeast
– 3 eggs
– 1 tsp vanilla extract
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1/3 cup dried cranberries
– 1/3 cup raisins
– 1/3 cup chopped candied orange peel
– 1/3 cup chopped almonds
#### Instructions:
1. In a small bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
2. In a separate mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, and sugar.
3. In a large mixing bowl, beat the eggs and vanilla extract together until well combined. Gradually add the yeast mixture, then mix in the flour mixture until a sticky dough forms.
4. Add the salt and softened butter to the dough. Knead the dough for about 10 minutes until smooth and elastic.
5. Mix in the dried cranberries, raisins, candied orange peel, and chopped almonds until evenly distributed in the dough.
6. Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for about 1.5 to 2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C). Grease and line a panettone mold or a tall baking tin.
8. Once the dough has risen, punch it down gently and transfer it to the prepared mold or tin. Cover with the towel and let it rise again for about 1 hour.
9. Bake the panettone in the preheated oven for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
10. Let the panettone cool in the mold or tin for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
With its aromatic blend of fruits and nuts, this Traditional Gluten-Free Panettone will fill your home with the warmth and comfort of a traditional Italian bakery. Enjoy a slice with a cup of tea or coffee, or give it as a thoughtful homemade gift to your loved ones. Bringing the essence of Italy into your kitchen has never been easier with this gluten-free version of a cherished classic.
