During the festive season, no holiday table is complete without a comforting and timeless dish like the traditional green bean casserole. This classic recipe is a staple at Christmas and Thanksgiving gatherings, loved by all generations for its simplicity and delicious flavors. Whether you’re hosting a family dinner or a potluck with friends, this green bean casserole is sure to be a hit and bring warmth to your table. Let’s dive into how you can create this beloved dish effortlessly.
Traditional Green Bean Casserole Recipe For Christmas Or Thanksgiving
Ingredients:
– 3 cans (14.5 oz each) of green beans, drained
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup of milk
– 1 teaspoon of soy sauce
– ½ teaspoon of black pepper
– 1 ⅓ cups of crispy fried onions
Instructions:
1. Preheat your oven to 350°F (175°C) and lightly grease a casserole dish to prevent sticking.
2. In a mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, black pepper, and ⅔ cup of crispy fried onions.
3. Stir the mixture until all the ingredients are well combined and the green beans are evenly coated with the creamy sauce.
4. Transfer the mixture to the prepared casserole dish, spreading it out evenly with a spatula.
5. Bake the green bean casserole in the preheated oven for 25 minutes, until it’s heated through and bubbly.
6. Once the casserole is cooked, remove it from the oven and sprinkle the remaining ⅔ cup of crispy fried onions on top.
7. Return the casserole to the oven and bake for an additional 5 minutes or until the onions are golden brown and crispy.
8. Remove the casserole from the oven and let it sit for a few minutes before serving to allow it to set slightly.
9. Serve the traditional green bean casserole hot and enjoy the creamy, savory goodness alongside your holiday feast.
This classic green bean casserole recipe is a wonderful addition to any Christmas or Thanksgiving dinner spread. Its creamy texture, rich flavors, and crunchy onion topping will surely delight your guests and evoke nostalgic memories of gatherings past. The best part is how easy it is to make, taking just a few simple steps to create a dish that tastes like home.
So, next time you’re planning your holiday menu, consider adding this traditional green bean casserole to the lineup. It’s a timeless favorite that’s sure to bring warmth and comfort to your festive table. Enjoy the process of creating this dish and savor the joy it brings to all who taste it. Happy cooking and happy holidays!
