Traditional Irish With Chicken

Craving a hearty and comforting dish that will warm you right up from the inside out? Look no further than our delicious recipe for Traditional Irish Stew with Chicken. This classic Irish recipe combines tender chicken with root vegetables and savory herbs, creating a flavorful and satisfying meal that everyone will love. Perfect for chilly evenings or whenever you need a taste of home-cooked goodness, this stew is sure to become a new favorite in your culinary repertoire.

**Traditional Irish Stew with Chicken**

**Ingredients:**
– 1 ½ pounds boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cups diced potatoes
– 4 cups chicken broth
– 1 cup water
– 2 bay leaves
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Chopped fresh parsley, for garnish

**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.

4. Stir in the sliced carrots, celery, and diced potatoes, and cook for another 5 minutes, allowing the vegetables to soften slightly.

5. Pour in the chicken broth and water, then add the bay leaves and dried thyme. Season with salt and pepper to taste.

6. Bring the stew to a simmer, then reduce the heat to low. Cover and let it cook for about 30-40 minutes, or until the chicken is cooked through and the vegetables are tender.

7. Remove the bay leaves from the stew and discard.

8. Taste and adjust the seasoning if needed. If you prefer a thicker stew, you can mash some of the potatoes against the side of the pot to help thicken the broth.

9. Serve the Traditional Irish Stew with Chicken hot, garnished with chopped fresh parsley for a pop of color and freshness.

Enjoy the comforting flavors of this hearty Irish stew with a crusty slice of bread or a side of buttery mashed potatoes. This recipe is perfect for a cozy family dinner or for entertaining guests on a special occasion. It’s a versatile and easy-to-make dish that captures the essence of traditional Irish cooking in every spoonful. So, go ahead and bring a taste of Ireland to your table with this satisfying and delicious meal!