With Easter just around the corner, it’s the perfect time to gather your loved ones and indulge in some festive baking. Embrace the spirit of the season with our delightful recipe for Traditional Italian Easter Cookies. These sweet treats are a beloved tradition in many Italian households, often enjoyed with a cup of coffee or tea during the Easter celebrations. The combination of citrus and almond flavors in these cookies is sure to evoke feelings of warmth and joy. So, put on your apron and get ready to create these homemade delights that will surely bring an extra touch of sweetness to your Easter table.
Traditional Italian Easter Cookie
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/4 cup milk
– 1 egg
– 1 teaspoon baking powder
– 1/2 teaspoon almond extract
– Zest of 1 lemon
– Zest of 1 orange
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg, almond extract, lemon zest, and orange zest to the butter-sugar mixture. Mix well until combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes, such as eggs, bunnies, or flowers.
6. Place the cut-out cookies on the prepared baking sheet, leaving some space between each cookie.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Optional: Decorate the cooled cookies with icing, sprinkles, or colored sugar for a festive touch.
10. Serve and enjoy these Traditional Italian Easter Cookies with your favorite hot beverage or as a sweet ending to your Easter meal.
These cookies make a lovely homemade gift for family and friends, and they can be made in advance and stored in an airtight container for up to a week. The delicate flavors of citrus and almond in each bite will transport you to the heart of an Italian kitchen, where traditions are passed down through generations.
So, this Easter, create lasting memories with your loved ones by baking a batch of these delightful cookies. With their classic taste and charming shapes, they are sure to become a beloved part of your holiday traditions. Wishing you a joyous and sweet Easter celebration filled with love, laughter, and delicious treats!
