Welcoming the holiday season with the warm aroma of freshly baked pies is a cherished tradition for many families. One classic treat that never fails to spark joy is the Traditional Mince Pie. This timeless recipe combines sweet mincemeat with a flaky crust for a delightful dessert that embodies the essence of festive gatherings. Let’s dive into creating these scrumptious pies that are sure to become a holiday favorite in your home.
### Traditional Mince Pie
#### Ingredients:
– 2 ½ cups all-purpose flour
– 1 cup unsalted butter, chilled and cubed
– Pinch of salt
– Ice-cold water
– 1 ½ cups mincemeat
– 1 egg, beaten
#### Instructions:
1. **Prepare the Pastry:** In a large mixing bowl, combine the flour, cold butter cubes, and a pinch of salt. Using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles breadcrumbs.
2. **Add Water:** Gradually add ice-cold water, a tablespoon at a time, and mix until the dough comes together. Be cautious not to overwork the dough. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and grease a muffin tin or a pie dish.
4. **Roll out the Pastry:** On a lightly floured surface, roll out the pastry dough to about 1/8 inch thickness. Using a round pastry cutter, cut out circles large enough to fit into the muffin tin or pie dish.
5. **Fill the Pies:** Spoon a generous dollop of mincemeat into each pastry circle. Be careful not to overfill the pies to prevent the filling from spilling out during baking.
6. **Create the Lattice:** If desired, roll out the remaining dough and use a knife to cut thin strips. Create a lattice pattern over the mincemeat filling on each pie.
7. **Seal the Pies:** Use a fork to crimp the edges of the pastry together to seal the pies. This step not only ensures the pies hold their shape but also adds a decorative touch.
8. **Egg Wash:** Brush the tops of the pies with beaten egg for a golden, shiny finish when baked.
9. **Bake and Enjoy:** Place the pies in the preheated oven and bake for about 20-25 minutes or until the pastry is golden brown and the mincemeat filling is bubbling.
10. **Serve Warm:** Allow the pies to cool slightly before serving. Traditional Mince Pies are best enjoyed warm with a dollop of whipped cream or a sprinkle of powdered sugar.
By following this simple recipe, you can infuse your home with the comforting scents of the holiday season. These Traditional Mince Pies encapsulate the spirit of togetherness and celebration, making them a perfect addition to any festive gathering. Share these delectable treats with loved ones and create lasting memories around the dining table. Happy baking!
