Craving a hearty and satisfying meal that practically cooks itself? Look no further than this comforting and mouthwatering recipe for Traditional Pulled Pork Slow Cooker. Whether you’re feeding a hungry crowd or looking for a convenient weeknight dinner option, this classic dish will quickly become a family favorite. With simple ingredients and minimal effort required, the slow cooker does all the work for you, resulting in tender, juicy pulled pork that is perfect for sandwiches, tacos, or simply enjoyed as is. Let’s dive into this delicious recipe that will fill your home with irresistible aromas and leave everyone coming back for seconds.
**Traditional Pulled Pork Slow Cooker**
**Ingredients:**
– 4-5 pounds pork shoulder or pork butt
– 1 large onion, sliced
– 4 cloves garlic, minced
– 1 cup chicken or beef broth
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons paprika
– 1 tablespoon chili powder
– 1 tablespoon cumin
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and pepper to taste
– Your favorite barbecue sauce
**Instructions:**
1. Begin by preparing your pork shoulder or pork butt. Trim excess fat and pat the meat dry with paper towels. Season generously with salt and pepper.
2. In a bowl, mix together the brown sugar, paprika, chili powder, cumin, garlic powder, and onion powder until well combined to create a dry rub.
3. Rub the spice mixture all over the pork, ensuring it is evenly coated on all sides. This will help infuse the meat with flavor as it cooks.
4. Place the sliced onion and minced garlic at the bottom of your slow cooker as a flavorful base for the pork.
5. Carefully transfer the seasoned pork on top of the onions and garlic in the slow cooker.
6. Pour the chicken or beef broth and apple cider vinegar over the pork to keep it moist during the cooking process.
7. Cover the slow cooker with the lid and set it to cook on low for 8-10 hours or on high for 5-6 hours. The longer cooking time on low heat will result in more tender and flavorful meat.
8. Once the pork is done cooking and falls apart easily with a fork, remove it from the slow cooker and place it on a cutting board.
9. Using two forks, shred the pork into bite-sized pieces, discarding any excess fat.
10. For added flavor, mix the pulled pork with your favorite barbecue sauce until it reaches your desired level of sauciness.
11. Serve the pulled pork on a bed of fluffy buns, in tacos, or alongside coleslaw and pickles for a classic southern meal that will impress your guests.
This Traditional Pulled Pork Slow Cooker recipe is a surefire way to elevate your home cooking game with minimal effort and maximum flavor. The tender, juicy pork infused with a blend of spices and a touch of sweetness is guaranteed to become a household staple. Whether you’re hosting a gathering or simply looking for a hassle-free dinner option, this recipe is perfect for any occasion. Gather your ingredients, set your slow cooker, and get ready to enjoy a delicious and satisfying meal that will have everyone asking for seconds!
