In the rolling hills of Scotland, a beloved treat that has stood the test of time is traditional Scottish shortbread. This buttery, crumbly delight holds a special place in the hearts of many, embodying the essence of comfort and joy. Bringing together just a few simple ingredients, this recipe allows you to create your own batch of these classic shortbread cookies, perfect for sharing with loved ones or enjoying all to yourself.
Traditional Scottish Shortbread Cookie Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– Pinch of salt
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for achieving the perfect texture of the shortbread.
3. Gradually add the flour to the butter-sugar mixture, along with a pinch of salt. Use a spatula or your hands to bring the dough together. Don’t overmix, as the goal is to just combine the ingredients until a soft dough forms.
4. Transfer the dough onto a lightly floured surface and gently knead it a few times to shape it into a smooth ball. Be careful not to overwork the dough, as it could result in tough shortbread.
5. Roll out the dough to about 1/2 inch thickness. You can use a rolling pin to ensure an even thickness throughout.
6. Cut the dough into desired shapes using cookie cutters or a sharp knife. Traditional shapes include rectangles or rounds, but feel free to get creative with your designs.
7. Place the cut-out shortbread cookies onto the prepared baking sheet, leaving a bit of space between each cookie.
8. Prick the tops of the cookies with a fork to create the classic shortbread pattern and to prevent them from puffing up during baking.
9. Bake in the preheated oven for 20-25 minutes, or until the edges of the cookies are just beginning to turn golden brown. Keep an eye on them to prevent over-browning.
10. Once baked, remove the shortbread cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Store the cooled cookies in an airtight container at room temperature. They will keep well for several days, though they are likely to be enjoyed long before then!
With their tender crumb and buttery flavor, these traditional Scottish shortbread cookies are sure to become a staple in your baking repertoire. Whether served alongside a cup of tea or shared with friends at a gathering, these timeless treats are a delightful indulgence that embodies the warmth of home and tradition. Enjoy the simple pleasure of a homemade shortbread cookie, straight from the heart of Scotland.
